Potato Gratin Bites

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Potato Gratin Bites

Potato Gratin Bites

Introducing Potato Gratin Bites - a delightful bite-sized twist on the classic French dish! These crispy-on-the-outside, creamy-on-the-inside morsels feature tender potatoes, rich butter, fragrant garlic, and fragrant thyme, all blanketed in a melty Gruyère cheese sauce. Pop these elegant hors d'oeuvres for a sophisticated and satisfying snacking experience!
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Course: Appetizer
Cuisine: French
Keywords: Easy Recipes, Easy to Bake, Easy to Make, Gratin, Homemade, Potato, Potato Gratin, Quick and Easy Recipe
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 4 servings
Calories: 539kcal

Ingredients
 

Let's gather the Ingredients

  • 2.4 lb small yellow potatoes no need to peel
  • 2 tbsp butter unsalted
  • 2 cloves garlic minced
  • ½ cup heavy cream
  • 1 tsp fresh thyme
  • ½ tsp salt
  • Black pepper to taste
  • 2.5 oz Gruyere cheese sliced into 12 squares to fit into muffin tin
  • ¾ cup Gruyere cheese or other melting cheese, shredded

Nutrition Facts

Calories: 539kcal | Carbohydrates: 49g | Protein: 19g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 664mg | Potassium: 1219mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1044IU | Vitamin C: 55mg | Calcium: 488mg | Iron: 2mg
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