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Potato Gratin Bites
Introducing Potato Gratin Bites - a delightful bite-sized twist on the classic French dish! These crispy on the outside, creamy on the inside morsels feature tender potatoes, rich butter, fragrant garlic, and fragrant thyme, all blanketed in a melty Gruyere cheese sauce. Pop these elegant hors d'oeuvres for a sophisticated and satisfying snacking experience!
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Servings: 4 servings
Calories: 539kcal
Equipments
Ingredients
Let's gather the Ingredients
- 2.5 lb small yellow potatoes no need to peel
- 2 tablespoon butter unsalted
- 2 cloves garlic minced
- ½ cup heavy cream
- 1 teaspoon fresh thyme
- ½ teaspoon salt
- Black pepper to taste
- 2.5 oz Gruyere cheese sliced into 12 squares to fit into muffin tin
- ¾ cup Gruyere cheese or other melting cheese, shredded
Nutrition Facts
Calories: 539kcal | Carbohydrates: 49g | Protein: 19g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 664mg | Potassium: 1219mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1044IU | Vitamin C: 55mg | Calcium: 488mg | Iron: 2mg
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