Potato Gratin Bites

Potato Gratin Bites are a bite-sized twist on the French classic, made with sliced yellow potatoes, garlic, thyme, and Gruyere cheese. These creamy, cheesy appetizers are perfect for holiday entertaining, brunch, or snacking in style.

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Prep Time 15

Cook Time 20

Total Time 35

Ingredients

Let's gather the Ingredients

2.5 lb small yellow potatoes no need to peel
2 tbsp butter unsalted
2 cloves garlic minced
½ cup heavy cream
1 tsp fresh thyme
½ tsp salt
Black pepper to taste
2.5 oz Gruyere cheese sliced into 12 squares to fit into muffin tin
¾ cup Gruyere cheese or other melting cheese, shredded

Equipment

Wooden Chopping Board
8-inch Chef's Knife
Mixing Bowl
Ceramic Dipping Bowls
Glass Dipping Bowls

Nutrition

Calories: 539kcalCarbohydrates: 49gProtein: 19gFat: 30gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 95mgSodium: 664mgPotassium: 1219mgFiber: 6gSugar: 3gVitamin A: 1044IUVitamin C: 55mgCalcium: 488mgIron: 2mg

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