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A plate of crispy, golden-brown hash brown potato nests, reminiscent of delightful Potato Gratin Bites, garnished with fresh herbs and black pepper.
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Potato Gratin Bites

Potato Gratin Bites are a bite-sized twist on the French classic, made with sliced yellow potatoes, garlic, thyme, and Gruyere cheese. These creamy, cheesy appetizers are perfect for holiday entertaining, brunch, or snacking in style.
Course Appetizer
Cuisine French
Keyword Easy Recipes, Easy to Bake, Easy to Make, Gratin, Homemade, Potato, Potato Gratin, Quick and Easy Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 539kcal

Equipment

Ingredients

Let's gather the Ingredients

  • 2.5 lb small yellow potatoes no need to peel
  • 2 tbsp butter unsalted
  • 2 cloves garlic minced
  • ½ cup heavy cream
  • 1 tsp fresh thyme
  • ½ tsp salt
  • Black pepper to taste
  • 2.5 oz Gruyere cheese sliced into 12 squares to fit into muffin tin
  • ¾ cup Gruyere cheese or other melting cheese, shredded

Nutrition

Calories: 539kcal | Carbohydrates: 49g | Protein: 19g | Fat: 30g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 95mg | Sodium: 664mg | Potassium: 1219mg | Fiber: 6g | Sugar: 3g | Vitamin A: 1044IU | Vitamin C: 55mg | Calcium: 488mg | Iron: 2mg