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Cucumber Spring Salad
Introducing my refreshing Cucumber Spring Salad! Crisp shredded cucumbers paired with crunchy chips create a delightful texture combination. This light and vibrant salad is the perfect blend of freshness and crunch, making it a deliciously satisfying dish that will brighten up any meal. Dive into a bowl of pure bliss!
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Servings: 4 servings
Calories: 113kcal
Equipments
Ingredients
Let's gather the ingredients!
- 1½ cups cucumber shredded
- ½ red onion finely sliced
- 2 stalks scallion chopped
Dressing
- 1 lime freshly squeezed
- 2 tbsp rice vinegar
- 2 tbsp soy sauce
- 1½ tbsp honey
- 2 tbsp avocado oil
- 1 tsp hot pepper flakes
Instructions
Let's Begin!
- Grate the cucumbers using the coarse side of a grater.
- Finely slice the red onion. Chop the scallion stalks.
- Combine the shredded cucumber, sliced red onion, and chopped scallions in a large mixing bowl.
- Add the dressing ingredients to the bowl and mix thoroughly.
- Serve with chips or enjoy as is!
Nutrition Facts
Calories: 113kcal | Carbohydrates: 12g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 514mg | Potassium: 155mg | Fiber: 1g | Sugar: 8g | Vitamin A: 253IU | Vitamin C: 9mg | Calcium: 24mg | Iron: 1mg
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