These Steak Tacos with Miso Caesar Coleslaw take taco night to the next level. Juicy, perfectly seared flank steak pairs beautifully with a refreshing coleslaw tossed in a creamy, umami-packed miso Caesar dressing. All of it comes together in warm corn tortillas for a fusion of bold flavors and textures in every single bite.

Soft tortillas topped with grilled steak slices, colorful Steak Tacos with Miso Caesar Coleslaw, creamy sauce, and garnished with chopped parsley on a plate, with extra greens and a bowl of herbs nearby.

Before You Get Started

Pat the steak dry and season generously to ensure a perfect crust when searing. Use a heavy skillet or cast-iron pan for the best sear. While the steak rests, prepare the coleslaw so it’s fresh and ready to top the tacos.

What You Need To Make Steak Tacos with Miso Caesar Coleslaw

Raw flank steak on a plate surrounded by tortillas, chopped herbs, salt, butter, jalapeños, olive oil, and a bowl of shredded cabbage and carrots on a pink surface—perfect for assembling vibrant Steak Tacos with Miso Caesar Coleslaw.

You’ll find the exact ingredient amounts in the recipe card, but here’s what you’ll need:

Flank steak
Unsalted butter
Avocado oil
Salt and pepper
Corn tortillas
Coleslaw
Miso Caesar dressing
Jalapeños or serrano chilies (optional)

How To Make Steak Tacos with Miso Caesar Coleslaw

Season the steak: Generously coat flank steak with salt and pepper.

A raw piece of beef is sizzling in a black cast iron skillet with melted butter, surrounded by tortillas and bowls of chopped herbs and shredded vegetables—perfect for assembling Steak Tacos with Miso Caesar Coleslaw.

A browned piece of steak is searing in a black cast iron skillet, surrounded by tortillas, chopped herbs, and a bowl of sliced vegetables on a pinkish countertop—perfect makings for Steak Tacos with Miso Caesar Coleslaw.

Cook the steak: Heat butter and avocado oil in a skillet over medium-high. Sear the steak for 4 minutes per side for medium doneness.

A bowl of colorful coleslaw with purple and green cabbage and carrots sits on a brown cloth with a spoon, ready to elevate your meal. Perfect as a topping for Steak Tacos with Miso Caesar Coleslaw, tortillas are nearby on a rustic surface, inviting you to assemble fresh, vibrant bites.

Prepare the coleslaw: In a bowl, toss coleslaw with miso Caesar dressing until evenly coated.

Add heat (optional): Chop jalapeños or serrano chilies for a spicy kick.

steak tacos with miso caesar slaw for gaming nights

Assemble the tacos: Slice the steak thinly against the grain. Warm corn tortillas, add steak, and top with coleslaw.

Serve: Garnish with chilies if desired and enjoy hot.

Frequently Asked Questions

Can I use a different cut of steak?

Yes, skirt steak or sirloin work just as well for these tacos.

What if I can’t find miso Caesar dressing?

You can mix regular Caesar dressing with a teaspoon of white miso paste for a similar flavor.

How do I keep the tortillas from breaking?

Warm them on a skillet or over an open flame before assembling.