Gruyere and Bacon Quiche

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Gruyere and Bacon Quiche

Gruyere and Bacon Quiche

Indulge in the irresistible harmony of Gruyere and Bacon Quiche! This decadent tart features a buttery, flaky crust that cradles a creamy custard made with high-quality pasteurized eggs, dotted with savory bacon and melty Gruyere cheese. A sprinkle of green onions adds a fresh, vibrant touch. Savor each bite of this classic brunch favorite for a truly satisfying experience!
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Course: Breakfast
Cuisine: American
Keywords: Bacon, Breakfast, Easy Recipes, Easy to Bake, Easy to Make, Eggs, Gruyere, Homemade, Quiche, Quick and Easy Recipe
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6 servings
Calories: 504kcal

Ingredients
 

Let's gather the ingredients!

  • 1 store-bought pie crust
  • 4 large eggs
  • cup heavy cream
  • ½ tsp kosher salt
  • ¼ tsp black pepper ground
  • 1 cup Gruyere cheese shredded, divided
  • ¾ cup cooked bacon crumbled, divided
  • 2 tbsp green onion chopped, plus additional for garnish

Instructions

Let's Begin!

  • Preheat the Oven to 350°F.
  • Tanker out a 9-inch store-bought pie crust.
  • Prepare the Filling: In a medium bowl, whisk together the eggs, cream, salt, and pepper. Stir in ¾ cup of the shredded cheese, ½ cup of the crumbled bacon, and the chopped green onion.
  • Assemble the Quiche: Pour the egg mixture into the prepared crust. Place the pie dish on a rimmed baking sheet. Sprinkle the top of the filling with the remaining ¼ cup of cheese and ¼ cup of crumbled bacon.
  • Bake: Bake on the middle or lower rack for 45 minutes, or until a knife inserted in the center comes out clean.
  • Cool and Serve: Cool the quiche for 10 minutes before slicing and serving. Garnish with additional green onion if desired.

Nutrition Facts

Calories: 504kcal | Carbohydrates: 16g | Protein: 19g | Fat: 41g | Saturated Fat: 21g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.03g | Cholesterol: 218mg | Sodium: 765mg | Potassium: 216mg | Fiber: 1g | Sugar: 2g | Vitamin A: 1143IU | Vitamin C: 1mg | Calcium: 282mg | Iron: 2mg
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  1. Pingback: Gruyere and Bacon Quiche – Smiths In Bloom | My Meals are on Wheels

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