French Toast with Vanilla Bean Whipped Cream
French Toast with Vanilla Bean Whipped Cream is a breakfast indulgence that feels both comforting and elevated. Thick slices of brioche bread are dipped in a spiced egg mixture, pan-fried until golden, and topped with fluffy whipped cream infused with vanilla bean for an aromatic finish. It’s rich, satisfying, and just the right amount of fancy for mornings when you want to treat yourself.
This recipe brings together simple ingredients to create something truly special. The soft custard-like interior of the French toast pairs perfectly with the airy sweetness of homemade whipped cream, making it a go-to for brunches, holidays, or anytime you need a little luxury on your plate.
Before you get started
Use day-old brioche or challah bread if possible, since slightly stale bread holds up better to the custard mixture. When making whipped cream, start with very cold cream and a chilled bowl for the best results. Keep your pan at medium heat so the toast cooks through without burning, and serve immediately for the ultimate texture and flavor.
What You Need To Make French Toast with Vanilla Bean Whipped Cream
You’ll find the exact amounts in the recipe card, but here’s what you’ll need:
- Brioche bread
- Eggs
- Half and half
- Cinnamon
- Vanilla extract and vanilla bean paste
- Butter
- Heavy cream
- Powdered sugar
How To Make French Toast with Vanilla Bean Whipped Cream
In a bowl, whisk together eggs, half and half, cinnamon, vanilla extract, and vanilla bean paste until smooth.
Heat butter in a skillet over medium heat.
Dip brioche slices into the mixture, coat both sides, and cook in batches for 2–3 minutes per side until golden.
For the whipped cream, beat cold heavy cream until it begins to thicken. Add powdered sugar and vanilla bean paste, then beat until stiff peaks form.
Top the French toast with a generous dollop of whipped cream and serve immediately.
Commonly Asked Questions
Can I make this recipe with regular bread?
Yes, but brioche or challah is recommended since they’re richer and hold up better. White sandwich bread may turn out softer and less custardy.
Do I need vanilla bean paste for the whipped cream?
No, but it adds a deeper, more aromatic flavor. You can substitute with extra vanilla extract if that’s what you have.
How do I keep French toast warm for serving a crowd?
Place cooked slices on a baking sheet in a 200°F oven while you finish the rest. This keeps them warm without drying them out.
French Toast with Vanilla Bean Whipped Cream
Ingredients
Equipment
Instructions
- In a medium-sized mixing bowl, combine all the ingredients and whisk until thoroughly blended.
- Heat a non-stick skillet over medium heat and add 2 tablespoons of butter and 1 tablespoon of avocado oil.
- Dip a slice of bread into the egg mixture, ensuring both sides are coated, and place it in the pan.
- Repeat this process with additional slices, making sure not to overcrowd the pan (around 3 or 4 at a time).
- Cook each side for approximately 2½ to 3 minutes, or until the surface is golden.
- Add whipping cream to a mixing bowl.
- Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up.
- Once firm add powdered sugar and vanilla extract.
- Beat for 60-90 seconds until stiff peaks form.
