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French Toast with Vanilla Bean Whipped Cream
Indulge in a breakfast delight with this French Toast topped with Vanilla Bean Whipped Cream! This classic dish features thick slices of bread dipped in a rich egg mixture, cooked to golden perfection, and topped with a dollop of fluffy, aromatic vanilla bean whipped cream. A decadent morning treat that's simply irresistible!
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Servings: 4 servings
Calories: 805kcal
Equipments
Ingredients
Let's gather the ingredients!
French Toast
- ½ loaf brioche bread sliced, 6-7 slices
- 4 large eggs
- ⅓ cup half and half
- 1½ teaspoon cinnamon ground
- 1 tablespoon vanilla extract
- 1 tablespoon vanilla bean paste if you don't have this, you can just add 2 tablespoon vanilla extract
- 2 tablespoon unsalted butter
Vanilla Bean Whip Cream
- 2 cups heavy whipping cream cold
- ¼ cup powdered sugar
- 1 tablespoon vanilla bean paste
Instructions
Let's Begin!
French toast
- In a medium-sized mixing bowl, combine all the ingredients and whisk until thoroughly blended.
- Heat a non-stick skillet over medium heat and add 2 tablespoons of butter and 1 tablespoon of avocado oil.
- Dip a slice of bread into the egg mixture, ensuring both sides are coated, and place it in the pan.
- Repeat this process with additional slices, making sure not to overcrowd the pan (around 3 or 4 at a time).
- Cook each side for approximately 2½ to 3 minutes, or until the surface is golden.
Vanilla Bean Whip Cream
- Add whipping cream to a mixing bowl.
- Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up.
- Once firm add powdered sugar and vanilla extract.
- Beat for 60-90 seconds until stiff peaks form.
Nutrition Facts
Calories: 805kcal | Carbohydrates: 37g | Protein: 15g | Fat: 65g | Saturated Fat: 39g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 415mg | Sodium: 311mg | Potassium: 219mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 2632IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg
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