Go Back
–+ servings

French Toast with Vanilla Bean Whipped Cream

Indulge in a breakfast delight with this French Toast topped with Vanilla Bean Whipped Cream! This classic dish features thick slices of bread dipped in a rich egg mixture, cooked to golden perfection, and topped with a dollop of fluffy, aromatic vanilla bean whipped cream. A decadent morning treat that's simply irresistible!
Print Pin
Course: Breakfast, Dessert
Cuisine: American
Keywords: Breakfast Recipe, Cream, Easy Recipes, Easy to Make, French Toast, Toast, Vanilla, Vanilla Bean, Whipped Cream
Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Servings: 4 servings
Calories: 805kcal

Equipments

  • Glass Dipping Bowls
  • Wooden Chopping Board
  • Wooden Spatula
  • Hand Held Immersion Blender
  • 7-quart slow cooker
  • Wire Baskets

Ingredients
 

Let's gather the ingredients!

French Toast

  • ½ loaf brioche bread sliced, 6-7 slices
  • 4 large eggs
  • ⅓ cup half and half
  • 1½ teaspoon cinnamon ground
  • 1 tablespoon vanilla extract
  • 1 tablespoon vanilla bean paste if you don't have this, you can just add 2 tablespoon vanilla extract
  • 2 tablespoon unsalted butter

Vanilla Bean Whip Cream

  • 2 cups heavy whipping cream cold
  • ¼ cup powdered sugar
  • 1 tablespoon vanilla bean paste

Instructions

Let's Begin!

    French toast

    • In a medium-sized mixing bowl, combine all the ingredients and whisk until thoroughly blended.
    • Heat a non-stick skillet over medium heat and add 2 tablespoons of butter and 1 tablespoon of avocado oil.
    • Dip a slice of bread into the egg mixture, ensuring both sides are coated, and place it in the pan.
    • Repeat this process with additional slices, making sure not to overcrowd the pan (around 3 or 4 at a time).
    • Cook each side for approximately 2½ to 3 minutes, or until the surface is golden.

    Vanilla Bean Whip Cream

    • Add whipping cream to a mixing bowl.
    • Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up.
    • Once firm add powdered sugar and vanilla extract.
    • Beat for 60-90 seconds until stiff peaks form.

    Nutrition Facts

    Calories: 805kcal | Carbohydrates: 37g | Protein: 15g | Fat: 65g | Saturated Fat: 39g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 415mg | Sodium: 311mg | Potassium: 219mg | Fiber: 0.4g | Sugar: 17g | Vitamin A: 2632IU | Vitamin C: 1mg | Calcium: 162mg | Iron: 2mg
    Instagram Youtube Pinterest Facebook