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French Toast with Vanilla Bean Whipped Cream

Indulge in a breakfast delight with this French Toast topped with Vanilla Bean Whipped Cream! This classic dish features thick slices of bread dipped in a rich egg mixture, cooked to golden perfection, and topped with a dollop of fluffy, aromatic vanilla bean whipped cream. A decadent morning treat that's simply irresistible!
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes

Ingredients
  

Let's gather the ingredients!
French Toast
  • ½ loaf brioche bread sliced, 6-7 slices
  • 4 large eggs
  • 1/3 cup half and half
  • 1½ tsp cinnamon ground
  • 1 tbsp vanilla extract
  • 1 tbsp vanilla bean paste if you don't have this, you can just add 2 tbsp vanilla extract
  • 2 tbsp unsalted butter
Vanilla Bean Whip Cream
  • 2 cups heavy whipping cream cold
  • ¼ cup powdered sugar
  • 1 tbsp vanilla bean paste

Equipment

Instructions
 

Let's Begin!
    French toast
    1. In a medium-sized mixing bowl, combine all the ingredients and whisk until thoroughly blended.
    2. Heat a non-stick skillet over medium heat and add 2 tablespoons of butter and 1 tablespoon of avocado oil.
    3. Dip a slice of bread into the egg mixture, ensuring both sides are coated, and place it in the pan.
    4. Repeat this process with additional slices, making sure not to overcrowd the pan (around 3 or 4 at a time).
    5. Cook each side for approximately 2½ to 3 minutes, or until the surface is golden.
    Vanilla Bean Whip Cream
    1. Add whipping cream to a mixing bowl.
    2. Use the wire whisk (hand mixer or a stand mixer) to beat whipping cream on low speed increasing to high slowly as it begins to firm up.
    3. Once firm add powdered sugar and vanilla extract.
    4. Beat for 60-90 seconds until stiff peaks form.

    Nutrition

    Calories: 805kcalCarbohydrates: 37gProtein: 15gFat: 65gSaturated Fat: 39gPolyunsaturated Fat: 3gMonounsaturated Fat: 15gTrans Fat: 0.3gCholesterol: 415mgSodium: 311mgPotassium: 219mgFiber: 0.4gSugar: 17gVitamin A: 2632IUVitamin C: 1mgCalcium: 162mgIron: 2mg

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