Freeze-dried Berry Bites

Let's Begin!

Make the Filling:

• In a mixing bowl, whip 1 1/2 cups of heavy cream until stiff peaks form (about 5 minutes).
• Add 1/4 cup honey and 1/2 cup of freeze-dried berries to the whipped cream. Blend well until combined.
• Fold in an additional 1/2 cup of blended freeze-dried berries for color and texture.

Shape and Freeze:

• On a lined baking sheet, scoop out the berry cream into evenly sized dollops (as many as you can get).
• Freeze for at least 4 hours, until the cream puffs are firm.

Prepare the Coating:

• In a microwave-safe bowl, combine 1/4 cup dark chocolate chips, 1/4 cup butterscotch chips, and 3 tablespoons of coconut oil.
• Microwave for 1 1/2 minutes, stirring halfway through, until melted and smooth.
• Coat the Cream Puffs:
• Dip the frozen berry cream scoops into the chocolate-butterscotch mixture. They should harden almost immediately.
• Place the coated puffs back in the freezer for an additional 10 minutes to set completely.
• Enjoy!