Chocolate Milk Pancakes
Start your morning with something extra special, these Chocolate Milk Pancakes are rich, fluffy, and completely irresistible. Made with real chocolate milk, they have a deep cocoa flavor that’s just the right amount of sweet, perfect for anyone who believes breakfast should feel a little indulgent. Each bite is soft, melty, and comforting, especially when topped with maple syrup, whipped cream, or a sprinkle of chocolate chips.
Whether you’re making these for a weekend brunch or just need a pick-me-up on a weekday morning, this recipe is a guaranteed hit for chocolate lovers of all ages.
What You Need to Make Chocolate Milk Pancakes
- All-purpose flour
- Granulated sugar
- Baking powder
- Kosher salt
- Chocolate milk
- Vanilla extract
- Egg
- Unsalted butter (melted)
- Chocolate chips (optional, for extra chocolatey goodness)
How to Make Chocolate Milk Pancakes
Step 1: Mix the Dry Ingredients
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 2: Mix the Wet Ingredients
In a separate bowl, whisk together the chocolate milk, egg, vanilla extract, and melted butter.
Step 3: Combine
Pour the wet ingredients into the dry ingredients and stir until just combined. It’s okay if the batter has a few lumps, overmixing can make your pancakes tough.
Step 4: Cook the Pancakes
Heat a lightly greased skillet or griddle over medium heat. Pour about ¼ cup of batter per pancake. If desired, sprinkle chocolate chips over the top before flipping.
Cook until small bubbles form on the surface and the edges look set, then flip and cook until golden brown on the other side.
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Step 5: Serve and Enjoy
Serve your warm pancakes stacked high with your favorite toppings, maple syrup, whipped cream, or fresh strawberries are all delicious choices.
Commonly Asked Questions
Can I use regular milk instead of chocolate milk?
Yes! If you do, just add 1 tablespoon of cocoa powder and an extra teaspoon of sugar to the batter.
How do I keep pancakes warm while cooking the rest?
Place them on a baking sheet in a 200°F oven until ready to serve.
Can I make these ahead of time?
Definitely! Cook and cool them completely, then store in the fridge for up to 3 days or freeze for up to a month.
What toppings go best with these pancakes?
Try sliced bananas, strawberries, or even a drizzle of chocolate syrup for extra indulgence.
Can I make them gluten-free?
Yes, use your favorite 1:1 gluten-free flour blend and follow the same directions.
Why are my pancakes dense?
Overmixing is usually the culprit. Stir just until combined for light, fluffy results.
Chocolate Milk Pancakes
Ingredients
Equipment
Instructions
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the chocolate milk, egg, vanilla, and melted butter
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
- Heat a lightly greased skillet or griddle over medium heat.
- Pour 1/4 cup of batter onto the skillet for each pancake. If desired, sprinkle chocolate chips onto each pancake.
- Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
- Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
- Enjoy with family and friends!
