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A stack of Chocolate Milk Pancakes topped with three raspberries sits on a white plate with a fork and a cinnamon stick. More raspberries are scattered nearby.
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Chocolate Milk Pancakes

Fluffy, chocolatey, and oh-so-delicious, these Chocolate Milk Pancakes make the perfect sweet breakfast treat for chocolate lovers of all ages.
Course Breakfast
Cuisine American
Keyword Chocolate, Chocolate Milk, Easy Recipes, Easy to Make, Homemade, Pancakes, Quick and Easy Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 4 servings
Calories 262kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 1 cup all-purpose flour
  • 1½ tbsp granulated sugar
  • 1 tbsp baking powder
  • ¼ tsp kosher salt
  • 1 cup chocolate milk
  • 1 tbsp vanilla extract
  • 1 large egg
  • 2 tbsp unsalted butter melted
  • Chocolate chips optional, for extra chocolatey goodness

Instructions

Let's Begin!

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  • In a separate bowl, whisk together the chocolate milk, egg, vanilla, and melted butter
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; it’s okay if there are a few lumps.
  • Heat a lightly greased skillet or griddle over medium heat.
  • Pour 1/4 cup of batter onto the skillet for each pancake. If desired, sprinkle chocolate chips onto each pancake.
  • Cook until bubbles form on the surface of the pancakes, then flip and cook until golden brown on the other side.
  • Serve warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruit.
  • Enjoy with family and friends!

Nutrition

Calories: 262kcal | Carbohydrates: 36g | Protein: 7g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 69mg | Sodium: 520mg | Potassium: 162mg | Fiber: 1g | Sugar: 11g | Vitamin A: 304IU | Vitamin C: 1mg | Calcium: 260mg | Iron: 2mg