Caribbean Alfredo Pasta
If you love bold flavor, this Caribbean Alfredo Pasta is going to be your new favorite weeknight dinner. It blends creamy Parmesan Alfredo sauce with jerk seasoning, sofrito, and aromatic spices for a fusion dish that feels rich, comforting, and full of island flair. Every bite has the perfect mix of heat, creaminess, and savory depth thanks to seasoned ground beef, tender linguine, and fresh herbs. It is a fun twist on a classic pasta dish and comes together easily for a crowd-pleasing meal.
Why You’ll Love This Recipe
- A creamy Alfredo base with Caribbean spices for a unique flavor combo
- Weeknight-friendly and made with simple ingredients
- Ground beef adds heartiness and protein
- Perfect for pasta lovers who want something different
Ingredients
For the Meat
- 2 pounds ground beef
- 3 tbsp sofrito
- 3 tbsp jerk marinade
- 4 tbsp Mama Manje seasoning (Spice Tribe)
- Salt and pepper, to taste
For the Pasta
- 16 oz heavy cream
- 2 cups grated Parmesan
- 1½ tbsp Mama Manje seasoning (Spice Tribe)
- 16 oz linguine pasta
- ? cup cherry tomatoes, sliced in half
- Salt and pepper, to taste
- Fresh thyme, for garnish
How to Make Caribbean Alfredo Pasta
Step 1: Season the Beef
In a mixing bowl, combine ground beef with sofrito, jerk marinade, Mama Manje seasoning, salt, and pepper. Mix until well combined.
Step 2: Cook the Beef
Brown the seasoned beef in a large pot over medium heat. Drain excess grease as needed. Transfer the cooked beef to a bowl and set aside.
Step 3: Cook the Pasta
Bring a pot of salted water to a boil. Cook linguine according to package instructions. Drain and set aside.
Step 4: Make the Alfredo Sauce
In the same pot you used for the beef, add heavy cream and bring to a gentle boil. Stir in grated Parmesan, Mama Manje seasoning, salt, and pepper until smooth and creamy.
Step 5: Combine Everything
Add the cooked linguine to the Alfredo sauce and toss until coated. Mix in the cooked ground beef and cherry tomatoes.
Step 6: Serve
Plate the pasta and garnish with fresh thyme.
Tips and Variations
- Add spinach or bell peppers for extra veggies
- Swap ground beef for chicken, shrimp, or turkey
- Use fettuccine or penne in place of linguine
Commonly Asked Questions
Can I make this dish spicy?
Yes. Add extra jerk marinade or a pinch of cayenne to the sauce.
Can I use store-bought sofrito?
Absolutely. Any brand works.
What pasta shapes work best?
Linguine, fettuccine, or penne hold the sauce well.
Can I make this ahead?
You can prep the meat ahead of time, but the sauce is best made fresh for the creamiest texture.
Does this reheat well?
Yes. Reheat gently with a splash of cream or broth to loosen the sauce.
Caribbean Alfredo Pasta
Ingredients
Equipment
Instructions
- In a large mixing bowl, combine the ground beef with Sofrito, jerk marinade, Mama Manje seasoning, salt, and pepper until well mixed.
- Cook the seasoned ground beef in a large pot over medium heat, occasionally draining excess grease with paper towels. Once cooked, transfer the beef to a separate bowl.
- While the beef is cooking, bring a pot of water to a boil and cook the linguine pasta according to package instructions.
- In the same pot used for cooking the beef, bring the heavy cream to a boil. Stir in the grated Parmesan Reggiano, Mama Manje seasoning, salt, and pepper until the sauce is creamy and well combined.
- Once the sauce is ready, add the cooked linguine to the pot and toss until fully coated.
- Mix in the cooked ground beef and cherry tomatoes.
- Serve the pasta topped with fresh thyme.
- Enjoy your Caribbean Alfredo with Ground Beef!
