Caribbean Alfredo Pasta

Let's Begin!

• In a large mixing bowl, combine the ground beef with Sofrito, jerk marinade, Mama Manje seasoning, salt, and pepper until well mixed.
• Cook the seasoned ground beef in a large pot over medium heat, occasionally draining excess grease with paper towels. Once cooked, transfer the beef to a separate bowl.
• While the beef is cooking, bring a pot of water to a boil and cook the linguine pasta according to package instructions.
• In the same pot used for cooking the beef, bring the heavy cream to a boil. Stir in the grated Parmesan Reggiano, Mama Manje seasoning, salt, and pepper until the sauce is creamy and well combined.
• Once the sauce is ready, add the cooked linguine to the pot and toss until fully coated.
• Mix in the cooked ground beef and cherry tomatoes.
• Serve the pasta topped with fresh thyme.
• Enjoy your Caribbean Alfredo with Ground Beef!