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Chocolate Cherry Date Bark
Satisfy your sweet tooth with this delightful Chocolate Cherry Date Bark! Featuring a blend of luscious dates, creamy almond butter, juicy cherries, decadent chocolate chips, a hint of coconut oil, and a sprinkle of sea salt, this irresistible treat is a perfect balance of flavors for a guilt-free indulgence anytime, anywhere!
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Servings: 6 servings
Calories: 588kcal
Equipments
Ingredients
Let's gather the ingredients!
- 35 pitted dates seven rolls of five or five rows of seven
- 1 cup almond butter
- 16 oz frozen cherries thawed
- 1 cup chocolate chips
- 1 tablespoon coconut oil
- Sea salt for sprinkling
Instructions
Let's Begin!
- Line a baking sheet with parchment paper.
- Smash the pitted dates onto the lined parchment paper to form a base layer.
- Spread the almond butter evenly over the smashed dates.
- Pop the thawed cherries onto the almond butter layer.
- In a microwave-safe bowl, heat the chocolate chips with the coconut oil in the microwave, stirring every 30 seconds until smooth.
- Pour the melted chocolate over the cherries, spreading it evenly.
- Sprinkle sea salt over the top for a finishing touch.
- Place the baking sheet in the freezer and let it set for at least 4 hours or until firm.
- Once frozen, break the bark into pieces and store them in an airtight container in the freezer until ready to serve.
Nutrition Facts
Calories: 588kcal | Carbohydrates: 70g | Protein: 11g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 14g | Sodium: 4mg | Potassium: 833mg | Fiber: 9g | Sugar: 55g | Vitamin A: 53IU | Vitamin C: 5mg | Calcium: 192mg | Iron: 2mg
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