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Chocolate Cherry Date Bark

This Chocolate Cherry Date Bark combines sweet dates, almond butter, cherries, and dark chocolate for an easy, freezer-friendly treat you’ll love anytime.
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Prep Time 20 minutes
Total Time 20 minutes

Ingredients
  

Let's gather the ingredients!
  • 35 pitted dates seven rolls of five or five rows of seven
  • 1 cup almond butter
  • 16 oz frozen cherries thawed
  • 1 cup chocolate chips
  • 1 tbsp coconut oil
  • Sea salt for sprinkling

Equipment

Instructions
 

Let's Begin!
  1. Line a baking sheet with parchment paper.
  2. Smash the pitted dates onto the lined parchment paper to form a base layer.
  3. Spread the almond butter evenly over the smashed dates.
  4. Pop the thawed cherries onto the almond butter layer.
  5. In a microwave-safe bowl, heat the chocolate chips with the coconut oil in the microwave, stirring every 30 seconds until smooth.
  6. Pour the melted chocolate over the cherries, spreading it evenly.
  7. Sprinkle sea salt over the top for a finishing touch.
  8. Place the baking sheet in the freezer and let it set for at least 4 hours or until firm.
  9. Once frozen, break the bark into pieces and store them in an airtight container in the freezer until ready to serve.

Nutrition

Calories: 588kcalCarbohydrates: 70gProtein: 11gFat: 34gSaturated Fat: 9gPolyunsaturated Fat: 6gMonounsaturated Fat: 14gSodium: 4mgPotassium: 833mgFiber: 9gSugar: 55gVitamin A: 53IUVitamin C: 5mgCalcium: 192mgIron: 2mg

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