If you love a one-pan dinner that tastes like takeout but feels a whole lot fresher, this Cashew Miso Sheet Pan Dinner is about to be your new obsession. It’s loaded with tender chicken, roasted veggies, crunchy cashews, and a glossy miso-ginger sauce that caramelizes right in the oven.

A blue baking tray filled with Miso Chicken sheet pan dinner, featuring roasted chicken, broccoli, carrots, orange wedges, and cashews, all beautifully arranged on a white marble surface.

Everything cooks together on one pan, and the clean-up is a dream. Serve it over rice, squeeze a lime on top, and dinner is handled.

Before You Get Started

A few quick notes so your sheet pan turns out perfectly:

Cut the chicken and veggies into similar-sized pieces so everything cooks evenly.
If you like saucier dinners, plan to double the sauce, half for roasting, half warmed on the stove for drizzling.
Cashews toast beautifully in the oven but keep them spread out so they stay crunchy, not soft.
Line your pan with parchment, miso sauce gets sticky once it caramelizes.

What You Need to Make Cashew Miso Sheet Pan Dinner

Bowls containing raw diced chicken, sliced red onions, chopped celery, sliced carrots, broccoli florets, cashews, red bell pepper, yellow sauce, and small portions of various sauces and seasonings on a marble surface—perfect for assembling your next Miso Chicken sheet pan dinner.

For the Miso Sauce

Miso paste
Soy sauce or tamari
Rice vinegar
Honey
Toasted sesame oil
Orange or pineapple juice
Garlic
Fresh ginger
Sriracha or chili crisp (optional)
Cornstarch

For the Sheet Pan

Bell peppers
Broccoli
Red onion
Carrots
Chicken breasts
Raw unsalted cashews
Neutral oil
Salt and pepper

For Serving

Basmati rice
Scallions
Toasted sesame seeds
Lime wedges

How to Make Cashew Miso Sheet Pan Dinner

A hand pours a small cup of brown sauce into a bowl, surrounded by dishes of chopped vegetables like carrots, bell peppers, and broccoli on a white table—ingredients perfect for preparing a flavorful Miso Chicken sheet pan dinner.

A hand pours a thick brown sauce, perfect for a Miso Chicken sheet pan dinner, from a measuring cup into a white bowl, surrounded by other bowls containing chopped vegetables and ingredients on a countertop.

1. Prep the Oven & Pan

Preheat to 425°F and line a large rimmed sheet pan with parchment for easy clean-up.

2. Make the Miso Sauce

Whisk together all sauce ingredients until smooth. If you prefer a thicker glaze, simmer half the sauce on the stove for 2–3 minutes and save for drizzling later.

A bowl of raw, cubed chicken with seasoning, ready to become a flavorful Miso Chicken sheet pan dinner, sits next to a tray of chopped vegetables—including broccoli, bell peppers, and onions—on a white marble countertop.

A person wearing a black glove mixes raw chicken in a metal bowl next to a tray of chopped broccoli, bell peppers, and onions on a white countertop, preparing the ingredients for a flavorful Miso Chicken sheet pan dinner.

3. Coat the Chicken

Add the chicken pieces to a bowl and toss with half of the miso sauce.

A person wearing a black glove mixes a bowl of fresh vegetables, including broccoli, carrots, red onion, bell peppers, and celery, on a white marble countertop—perfect ingredients to accompany a flavorful Miso Chicken sheet pan dinner.

A gloved hand places seasoned raw Miso Chicken pieces onto a sheet pan filled with chopped broccoli, carrots, onions, and bell peppers for a flavorful Miso Chicken sheet pan dinner. A bowl with more chicken sits nearby on a marble countertop.

4. Toss the Veggies

On the sheet pan, combine the bell peppers, broccoli, onion, carrots, and cashews with the remaining sauce and a drizzle of neutral oil. Spread into an even layer.

5. Add the Chicken

Scatter the coated chicken pieces over and among the veggies so everything roasts evenly.

Hands holding an orange wedge above a sheet pan of Miso Chicken sheet pan dinner, featuring roasted chicken, vegetables, cashews, and orange slices on a blue tray, placed on a white countertop.

A plate of white rice topped with baked miso chicken, broccoli, and orange slices. In the background is a baking tray filled with more miso chicken, vegetables, and orange slices—a vibrant Miso Chicken sheet pan dinner.

6. Roast

Bake for 20–22 minutes, or until the chicken is cooked through (165°F) and the veggies have caramelized edges.

7. Finish & Serve

Toss everything together right on the sheet pan. Drizzle with any reserved sauce and serve over basmati rice with scallions, sesame seeds, and fresh lime.

Cashew Miso Sheet Pan Dinner

A quick and flavorful Cashew Miso Sheet Pan Dinner loaded with tender chicken, roasted veggies, crunchy cashews, and a savory miso-ginger sauce. Easy weeknight recipe with big takeout-style flavor in just one pan.

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Ingredients

For the miso sauce

3 tablespoons white or yellow miso paste
3 tablespoons low-sodium soy sauce or tamari
2 tablespoons rice vinegar
2 tablespoons honey
1 tablespoon toasted sesame oil
2 tablespoons orange juice or pineapple juice
3 cloves garlic minced
2 teaspoons freshly grated ginger
1 –2 teaspoons sriracha or chili crisp optional, for heat
2 teaspoons cornstarch for thicker sauce

For the sheet pan:

1 red bell pepper cut into large chunks
1 green bell pepper cut into large chunks
1 small head broccoli cut into bite-size florets
1 small red onion cut into wedges
2 medium carrots sliced on a diagonal
3 boneless skinless chicken breasts (1.5 lbs total), cut into 1-inch pieces
1 cup raw unsalted cashews
2 tablespoons neutral oil like avocado or grapeseed
Kosher salt and black pepper to taste

For serving:

Cooked Basmati rice
Thinly sliced scallions
Toasted sesame seeds
Lime

Instructions

Preheat oven to 425°F and line a large rimmed sheet pan with parchment.
Whisk miso sauce as written.
In a bowl, toss chicken with half the sauce.
On the sheet pan, toss all veggies and cashews with remaining sauce plus neutral oil; spread in an even layer.
Arrange chicken pieces over and among veggies.
Roast 20–22 minutes, until chicken reaches 165°F and veggies are tender with browned edges.
Toss everything together on the pan; if you reserved a tablespoon or two of sauce, drizzle it on now and serve with rice and toppings.

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Cashew Miso Sheet Pan Dinner

Before You Get Started