Masienda Honey Butter Cornbread Skillet
If you’ve ever had truly great cornbread. the kind that’s golden on the outside, tender in the middle, and just sweet enough, you already know it’s one of life’s simple joys. This Honey Butter Cornbread Skillet takes that comfort to the next level by using Masienda masa harina, giving it a subtle, earthy corn flavor you can’t get from boxed mixes or regular cornmeal alone.
Baked in a sizzling hot cast-iron skillet, it forms the perfect crisp edge while staying soft and moist inside. And when you add a generous swipe of homemade honey butter on top? Pure magic. Serve it with chili, ribs, BBQ, Sunday supper… or just cut a warm slice and enjoy it all on its own.
What You Need to Make Honey Butter Cornbread Skillet
- Masienda masa harina (or yellow corn masa harina)
- All-purpose flour
- Baking powder + baking soda
- Kosher salt
- Sugar or extra honey
- Eggs
- Buttermilk or whole milk
- Honey
- Unsalted butter
Plus: a well-seasoned 10-inch cast iron skillet (non-negotiable for that perfect crust)
How to Make Skillet Cornbread
Step 1: Heat the Skillet
Place your cast iron skillet in the oven and preheat to 425°F. A hot skillet = crispy edges.
Step 2: Mix the Dry Ingredients
In one bowl, whisk together masa harina, flour, baking powder, baking soda, salt, and sugar.
Step 3: Mix the Wet Ingredients
In a second bowl, whisk eggs, buttermilk, melted butter, and honey until smooth.
Step 4: Combine
Pour wet ingredients into the dry and stir just until mixed. Batter should be thick but not stiff — add a splash of milk if needed.
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Step 5: Prep the Skillet
Carefully remove the hot skillet from the oven and swirl in 2 tbsp melted butter to coat the bottom.
Step 6: Bake
Pour in the batter, smooth the top, and bake 22–25 minutes, until golden and a toothpick comes out clean.
Step 7: Make the Honey Butter
Mix softened butter, honey, and a pinch of salt until creamy.
Step 8: Serve
Slice, slather with honey butter, and try not to eat half the skillet standing at the counter. (No judgment.)
Commonly Asked Questions
Can I use regular cornmeal instead of masa harina?
You can, but masa harina gives this cornbread a richer, more authentic corn flavor — highly recommended!
Do I need a cast iron skillet?
For the best crust, yes. But you can bake it in a 9×9 dish — just grease heavily and skip preheating.
Can I make this sweeter?
Yep! Add 1–2 extra tablespoons of honey or swap sugar for brown sugar.
What can I serve this with?
Chili, gumbo, BBQ pulled pork, fried chicken, or honestly, just butter and a fork.
Can I make the honey butter ahead of time?
Absolutely. Store in the fridge and soften before serving.
