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Mango Coconut Overnight Oats

Creamy, tropical, and unbelievably simple, these Mango Coconut Overnight Oats taste like a sunny vacation in a jar. They’re naturally sweet, packed with fiber, and give you that cold, refreshing breakfast that feels indulgent but takes almost zero effort.

A glass jar of overnight oats topped with diced mango and shredded coconut sits on a wooden board. Nearby are small bowls of cinnamon and shredded coconut.

If you love a grab-and-go breakfast that actually keeps you full, this one is going straight into your rotation. The coconut milk makes it extra luscious, the mango gives it the perfect brightness, and the chia seeds help thicken everything into that dreamy pudding-like texture.

Before You Get Started

A few things to know for perfect overnight oats:

  • Use light coconut milk for a softer, thinner texture or full-fat coconut milk for a creamy, dessert-like vibe.
  • Frozen mango works just as well as fresh, it melts into the oats as they sit.
  • Stir twice in the beginning to prevent chia seeds from clumping.
  • These oats thicken a lot overnight, so feel free to add an extra splash of milk in the morning if needed.

What You Need To Make Mango Coconut Overnight Oats

Overhead view of bowls containing oats, chia seeds, cinnamon, coconut, syrup, milk, and two halved mangos, all arranged on a light countertop.
  • Rolled oats
  • Chia seeds
  • Coconut milk
  • Sweetener (maple syrup or honey)
  • Vanilla extract
  • Mango (fresh or frozen)
  • Sea salt
  • Optional: shredded coconut, cinnamon

How to Make Mango Coconut Overnight Oats

Top view of a jar of rolled oats, a diced mango, a bowl with honey and a spoon, a small dish with cinnamon, and a small cup with red liquid on a light countertop.
Top view of a jar with oats and chia seeds, next to a bowl of honey with a spoon, a bowl of cinnamon, a small glass of red liquid, and a diced mango on a white surface.

Add oats, chia seeds, coconut milk, sweetener, vanilla, mango, and a pinch of salt to a bowl or jar.

Overhead view of a jar of coconut milk, a sliced mango, a bowl with honey and spoon, a small bowl of cinnamon, and a small bowl of red liquid on a light surface.
Overhead view of a jar with yogurt, vanilla, and honey, surrounded by a sliced mango, a bowl with honey and spoon, a bowl of salt, and a bowl of cinnamon on a light-colored surface.

Stir well, let it sit 3–5 minutes, and stir again to break up any chia clumps.

A glass jar of overnight oats with chia seeds sits on a light surface, surrounded by diced mango, a bowl of juice, and a bowl of cinnamon.

Cover and refrigerate for at least 4 hours or overnight.

In the morning, stir, adjust thickness with more milk if needed, and enjoy cold.

Frequently Asked Questions

Can I use steel-cut oats?

Not for this recipe, they stay too hard. Rolled oats give the best texture.

Can I make this dairy-free?

It already is! Just keep the coconut milk and choose maple syrup instead of honey.

How long does it last?

Up to 3 days in the fridge. The chia keeps everything thick and creamy.

What other fruit works?

Pineapple, peaches, raspberries, or a tropical mix all work beautifully.

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A glass jar filled with overnight oats, topped with chunks of fresh mango and a sprinkle of shredded coconut, with a spoon inside.

Mango Coconut Overnight Oats

Creamy Mango Coconut Overnight Oats made with chia seeds, coconut milk, and fresh mango. A tropical, no-cook breakfast that’s ready in the morning, healthy, refreshing, and so easy to prep.
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Ingredients
  

  • ¾ cup rolled oats
  • 3 tablespoons chia seeds
  • 1 cup coconut milk or 1 can full-fat coconut milk for a richer texture
  • 1 tablespoon maple syrup or honey
  • ¼ teaspoon vanilla extract
  • 1 cup diced mango fresh or frozen
  • Pinch of sea salt
  • Optional: 1 tablespoon shredded coconut ¼ teaspoon cinnamon

Instructions
 

  1. In a bowl or jar, combine oats, chia seeds, coconut milk, sweetener, vanilla, mango, and salt.
  2. Stir well, rest 3–5 minutes, then stir again.
  3. Cover and refrigerate at least 4 hours or overnight.
  4. Stir in the morning and enjoy cold. Add extra milk if needed to loosen the texture.

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