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A glass jar filled with overnight oats, topped with chunks of fresh mango and a sprinkle of shredded coconut, with a spoon inside.
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Mango Coconut Overnight Oats

Creamy Mango Coconut Overnight Oats made with chia seeds, coconut milk, and fresh mango. A tropical, no-cook breakfast that’s ready in the morning, healthy, refreshing, and so easy to prep.

Ingredients

  • ¾ cup rolled oats
  • 3 tablespoons chia seeds
  • 1 cup coconut milk or 1 can full-fat coconut milk for a richer texture
  • 1 tablespoon maple syrup or honey
  • ¼ teaspoon vanilla extract
  • 1 cup diced mango fresh or frozen
  • Pinch of sea salt
  • Optional: 1 tablespoon shredded coconut ¼ teaspoon cinnamon

Instructions

  • In a bowl or jar, combine oats, chia seeds, coconut milk, sweetener, vanilla, mango, and salt.
  • Stir well, rest 3–5 minutes, then stir again.
  • Cover and refrigerate at least 4 hours or overnight.
  • Stir in the morning and enjoy cold. Add extra milk if needed to loosen the texture.