Mango Coconut Overnight Oats

Mango Coconut Overnight Oats

Creamy Mango Coconut Overnight Oats made with chia seeds, coconut milk, and fresh mango. A tropical, no-cook breakfast that’s ready in the morning, healthy, refreshing, and so easy to prep.

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Ingredients

¾ cup rolled oats
3 tablespoons chia seeds
1 cup coconut milk or 1 can full-fat coconut milk for a richer texture
1 tablespoon maple syrup or honey
¼ teaspoon vanilla extract
1 cup diced mango fresh or frozen
Pinch of sea salt
Optional: 1 tablespoon shredded coconut ¼ teaspoon cinnamon

Instructions

In a bowl or jar, combine oats, chia seeds, coconut milk, sweetener, vanilla, mango, and salt.
Stir well, rest 3–5 minutes, then stir again.
Cover and refrigerate at least 4 hours or overnight.
Stir in the morning and enjoy cold. Add extra milk if needed to loosen the texture.

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