If you try this recipe, I'd love to see it! Please tag @smithsinbloom on Instagram.
Super Soft Chocolate Chip Cookies
These delectable treats are a cookie lover's dream, with a soft and chewy texture that will melt in your mouth with every bite. Packed with rich, gooey chocolate chips that add a burst of sweetness to every bite, these cookies are perfect for satisfying your sweet tooth cravings.
Print
Pin
Rate
Servings: 12 cookies
Calories: 546kcal
Equipments
- Frying Spatula
Ingredients
Let's gather the ingredients!
- 2 sticks unsalted butter softened
- 1 cup granulated sugar
- 1 cup brown sugar packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 tablespoon baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 2 cups chocolate chips
Instructions
Let's Begin!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed throughout the dough.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Allow the cookies to cool on the baking sheet for a few minutes, then transfer them to a wire rack to cool completely.
Nutrition Facts
Calories: 546kcal | Carbohydrates: 78g | Protein: 4g | Fat: 25g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 246mg | Potassium: 161mg | Fiber: 1g | Sugar: 52g | Vitamin A: 516IU | Calcium: 110mg | Iron: 2mg
Instagram
Youtube
Pinterest
Facebook
Leave a Reply