Southwest Hash Brown Casserole
The best way to kickstart your day? Sausage, hash browns, and a little Southwest spice. This Southwest Hash Brown Casserole has it all. With layers of crispy potatoes, savory turkey sausage, sautéed veggies, and gooey cheddar, every bite is packed with flavor. It’s a comforting, one-dish breakfast that’s easy to prep and even easier to love.
Whether you’re hosting brunch, feeding family during the holidays, or doing weekend meal prep, this no-fuss casserole brings warmth and satisfaction straight from the oven.
Before you get started
Here’s your quick prep checklist:
- Preheat oven to 375°F
- Grease a 9×13-inch baking dish
- Thaw frozen hash browns
- Dice your bell pepper and onion
- Cook and crumble turkey sausage if needed
- Drain canned green chiles
- Measure out shredded cheese, eggs, milk, and seasonings
- Set up a skillet and mixing bowl
Once everything is prepped, this comes together fast with just a few simple steps.
What You Need To Make Southwest Hash Brown Casserole
You’ll find all measurements in the recipe card below. Here’s what you’ll need:
- Frozen shredded hash browns (thawed)
- Cooked turkey sausage
- Bell pepper, diced
- Onion, diced
- Diced green chiles (4 oz can)
- Shredded cheddar cheese
- Eggs
- Milk of choice
- Salt, pepper, and smoked paprika
This ingredient lineup delivers a bold, cheesy, protein-packed breakfast with a touch of smoky spice.
How To Make Southwest Hash Brown Casserole
Preheat your oven to 375°F and lightly grease a 9×13-inch baking dish.
In a skillet over medium heat, sauté the diced bell pepper and onion until softened, about 5 to 6 minutes.
Stir in the green chiles and cooked turkey sausage, then remove from heat.
Spread the thawed hash browns in an even layer at the bottom of the prepared baking dish.
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Top with the sausage and veggie mixture. Sprinkle half of the shredded cheese over the top.
In a medium mixing bowl, whisk together the eggs, milk, salt, pepper, and smoked paprika. Pour the egg mixture evenly over the layered ingredients in the baking dish.
Top with the remaining shredded cheese.
Bake uncovered for 45 minutes or until the casserole is bubbly, set, and golden around the edges.
Let cool for at least 5 minutes before slicing and serving.
Frequently Asked Questions
Can I assemble this the night before?
Yes, assemble it completely, cover, and refrigerate overnight. Just bake in the morning when you’re ready to serve.
Can I swap the sausage?
Definitely. Use pork sausage, chicken sausage, or even a plant-based sausage alternative.
What other veggies can I add?
Corn, black beans, jalapeños, or spinach make great additions for more color and flavor.
Can I freeze this?
Yes, let it cool completely, then cut into portions and freeze in airtight containers. Reheat in the microwave or oven.
How long will it last in the fridge?
Up to 4 days stored in a sealed container.
Southwest Hash Brown Casserole
Ingredients
Instructions
- Preheat oven to 375°F and grease a 9×13-inch baking dish.
- Sauté bell pepper and onion until softened; mix with green chiles and cooked sausage.
- Spread hash browns in the dish, layer the sausage mixture on top, then sprinkle with half the cheese.
- Whisk eggs with milk, salt, pepper, and paprika; pour over the layers.
- Top with remaining cheese and bake uncovered for 45 minutes until bubbly and golden brown
