Go Back
Read in Spanish
Shop This Recipe
Add us as a Google Trusted Source

Southwest Hash Brown Casserole

Southwest Hash Brown Casserole is a hearty, cheesy breakfast made with shredded hash browns, turkey sausage, green chiles, eggs, and spices. This easy one-pan recipe is perfect for brunch, holidays, or meal prep, offering bold Southwest flavor and satisfying texture in every bite. Ready in under an hour.
Print Recipe Pin Recipe

Ingredients
  

  • 30 oz frozen shredded hash browns thawed
  • 1 lb cooked turkey sausage
  • 1 diced bell pepper
  • 1 small diced onion
  • 4 oz can diced green chiles
  • 2 cups shredded cheddar cheese
  • 5 eggs
  • 1/4 cup milk of choice
  • Salt pepper, smoked paprika (to taste)

Instructions
 

  1. Preheat oven to 375°F and grease a 9×13-inch baking dish.
  2. Sauté bell pepper and onion until softened; mix with green chiles and cooked sausage.
  3. Spread hash browns in the dish, layer the sausage mixture on top, then sprinkle with half the cheese.
  4. Whisk eggs with milk, salt, pepper, and paprika; pour over the layers.
  5. Top with remaining cheese and bake uncovered for 45 minutes until bubbly and golden brown

Tried this recipe?

Let us know how it was!