Shrimp and Mango Salsa

Prepare for a flavor explosion with this vibrant Shrimp and Mango Salsa! It’s the perfect balance of sweet, spicy, and citrusy, combining juicy mangoes, tender shrimp, and zesty red onion with a kick of serrano chili. Tied together with fresh cilantro and tangy lemon juice, this refreshing salsa is ideal for snacking, entertaining, or serving as a colorful appetizer.

Scoop it up with crispy tortilla chips or spoon it over tacos, lettuce cups, or grilled proteins. It’s bold, bright, and ready in just 25 minutes.

Before you get started

Here’s your quick prep checklist:

• Deshell and clean the shrimp
• Dice mangoes and red onion
• Chop serrano chilies and cilantro
• Juice and zest the lemons
• Have an 8-inch chef’s knife and chopping board ready
• Set out a mixing bowl and wooden spatula for combining
• Prepare ceramic bowls or platters for serving
• Get your favorite tortilla chips ready

Once your ingredients are chopped and prepped, you’re just minutes from flavor heaven.

What You Need To Make Shrimp and Mango Salsa

You’ll find exact amounts in the recipe card below. Here’s what you’ll need:

• Shrimp (deshelled and cooked)
• Mangoes (diced)
• Red onion (diced)
• Serrano chilies (finely chopped, adjust to taste)
• Fresh cilantro (chopped)
• Lemons (zested and juiced)
• Tortilla chips (for serving)

This tropical-inspired salsa is refreshing and bold, with just the right amount of heat.

How To Make Shrimp and Mango Salsa

Start by cooking the shrimp in a skillet or saucepan over medium heat until they turn opaque and pink—about 2 to 3 minutes per side depending on size. Remove from heat, let cool slightly, and chop into bite-sized pieces.

In a mixing bowl, combine diced mango, red onion, finely chopped serrano chilies, and chopped cilantro. Add the lemon juice and zest, then toss everything to combine.

Fold in the chopped shrimp and mix gently until evenly combined. Taste and adjust the seasoning or spice level if needed.

Serve immediately in a bowl surrounded by tortilla chips or chill for 15–20 minutes before serving to allow the flavors to meld.

Frequently Asked Questions

Can I use pre-cooked shrimp?

Yes! Just chop and mix them in—no extra cooking needed.

Can I make this ahead of time?

Yes, you can prep it a few hours ahead and refrigerate. Add lemon juice closer to serving for maximum brightness.

How spicy is this?

Moderate heat. Adjust the number of serrano chilies to your preference or substitute with jalapeños for a milder flavor.

Can I use lime instead of lemon?

Absolutely. Lime juice and zest work just as well and offer a slightly different citrus note.

What else can I serve this with?

Try spooning it over grilled chicken, tacos, or as a topping for fish bowls and salads.