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Shrimp and Mango Salsa
Prepare to embark on a flavor explosion with this Shrimp and Mango Salsa! This vibrant and refreshing dish combines succulent shrimp, juicy mangoes, zesty red onion, and spicy Serrano chili, all tied together with the bright notes of fresh cilantro and tangy lemon juice. Serve it up with crispy tortilla chips for the ultimate snacking experience!
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Servings: 6 servings
Calories: 124kcal
Ingredients
Let's gather the ingredients!
- 1 pound shrimp deshelled
- 2 large mangoes diced
- 1 medium red onion diced
- 2 Serrano chilies finely chopped, adjust to taste
- ½ cup fresh cilantro chopped
- 2 lemons juice and zest
- Tortilla chips for serving
Instructions
Let's Begin!
- Cook the shrimp until they are opaque and pink, then chop them into bite-sized pieces.
- In a bowl, combine diced mango, red onion, Serrano chilies, chopped cilantro, and lemon juice.
- Add the chopped shrimp to the mango salsa and mix well.
- Serve the shrimp and mango salsa with tortilla chips.
Nutrition Facts
Calories: 124kcal | Carbohydrates: 16g | Protein: 16g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Trans Fat: 0.003g | Cholesterol: 122mg | Sodium: 93mg | Potassium: 405mg | Fiber: 3g | Sugar: 11g | Vitamin A: 864IU | Vitamin C: 47mg | Calcium: 71mg | Iron: 1mg
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