Go Back
–+ servings
Read in Spanish
Shop This Recipe
Add us as a Google Trusted Source

Shrimp and Mango Salsa

5 from 2 votes
Shrimp and Mango Salsa is a bright, flavorful appetizer made with cooked shrimp, sweet mangoes, red onion, serrano chilies, cilantro, and lemon juice. This quick and easy salsa recipe is perfect with tortilla chips or as a topping for tacos and grilled dishes. Ready in just 25 minutes.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
  

Let's gather the ingredients!
  • 1 pound shrimp deshelled
  • 2 large mangoes diced
  • 1 medium red onion diced
  • 2 Serrano chilies finely chopped, adjust to taste
  • ½ cup fresh cilantro chopped
  • 2 lemons juice and zest
  • Tortilla chips for serving
  • 1 Roma Tomato, diced Optional

Equipment

Instructions
 

Let's Begin!
  1. Cook the shrimp until they are opaque and pink, then chop them into bite-sized pieces.
  2. In a bowl, combine diced mango, red onion, serrano chilies, chopped cilantro, and lemon juice.
  3. Add the chopped shrimp to the mango salsa and mix well.
  4. Serve the shrimp and mango salsa with tortilla chips.

Nutrition

Calories: 124kcalCarbohydrates: 16gProtein: 16gFat: 1gSaturated Fat: 0.2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.2gTrans Fat: 0.003gCholesterol: 122mgSodium: 93mgPotassium: 405mgFiber: 3gSugar: 11gVitamin A: 864IUVitamin C: 47mgCalcium: 71mgIron: 1mg

Tried this recipe?

Let us know how it was!