Oat Milk Matcha Horchata
Indulge in the creamy goodness of this refreshing Oat Milk Matcha Horchata! This vibrant fusion of two beloved beverages (earthy matcha and traditional Latin horchata) delivers a luscious, energizing drink that’s perfect for any time of day. With oat milk for creaminess, cinnamon for warmth, and vanilla paste for depth, it’s a subtly sweet and deliciously smooth treat.
Whether you’re trying to beat the afternoon slump or just want a fun twist on your matcha fix, this drink has your back.
Before You Get Started
- Use ceremonial-grade matcha for the best color and flavor.
- Make sure your oat milk is unsweetened to control the sweetness level.
- Sift your matcha to avoid clumps when whisking.
- Use a handheld frother or small whisk for a smoother matcha mix.
- Let the horchata cool slightly before pouring over ice to avoid dilution.
What You Need to Make Oat Milk Matcha Horchata
You’ll find exact amounts in the recipe card below, but here’s what’s going into the mix:
- Matcha powder (sifted)
- Boiled water
- Cane sugar
- Vanilla paste
- Oat milk
- Cinnamon stick
- Ice cubes
How to Make Oat Milk Matcha Horchata
In a small pot over medium heat, combine oat milk, a cinnamon stick, cane sugar, and vanilla paste. Stir occasionally and bring to a gentle boil. Once boiling, turn off the heat and let the mixture sit to cool slightly.
While the horchata base is cooling, add the sifted matcha powder to a small mixing bowl or cup. Pour in the hot water and whisk vigorously using a matcha whisk or frother until the matcha is smooth and fully dissolved.
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Grab a tall glass and fill it with ice cubes. Pour the matcha mixture over the ice. Then, slowly pour about 1½ cups of the room temperature oat horchata mixture over the matcha. Stir gently to combine.
Sip and enjoy your creamy, earthy, cinnamon-kissed creation!
Commonly Asked Questions
Can I use a different plant milk?
Yes! Almond, rice, or soy milk also work well. Just make sure they’re unsweetened and plain.
Do I have to use a cinnamon stick?
Nope. You can sub ¼ teaspoon of ground cinnamon if that’s what you have.
What kind of matcha should I use?
Ceremonial-grade matcha gives the best color and flavor, but culinary grade works for an everyday version.
Can I make this in advance?
Yes! Store the oat milk horchata and matcha mix separately in the fridge for up to 2 days. Combine just before serving for best results.
Oat Milk Matcha Horchata
Ingredients
Equipment
Instructions
- In a small pot, combine 2 cups of oat milk, a cinnamon stick, cane sugar, and vanilla paste. Bring the mixture to a boil.
- In a cup, add the sifted matcha powder.
- Add hot water to the matcha powder and mix with a frother until well combined. Let it cool slightly.
- Add the ice cubes to the matcha mixture.
- Pour 1 1/2 cups of the oat horchata at room temperature over the matcha and ice.
- Stir well and enjoy!
