Oat Milk Matcha Horchata

Two frosty green beverages with ice in clear glasses on a wooden board, with cinnamon sticks scattered nearby. The drinks appear creamy and have a subtle layered effect, perfectly capturing the unique blend of Oat Milk Matcha Horchata.

Oat Milk Matcha Horchata is a creamy, dairy-free drink that blends traditional horchata flavors with earthy matcha. Made with oat milk, cinnamon, vanilla, and green tea powder, it's a healthy, refreshing twist perfect for summer sipping or energizing your afternoon. Vegan and easy to make!

Course Beverage

Cuisine Latin

Keyword Easy Recipes, Easy to Make, Healthy, Horchata, Matcha, Milk, Oat Milk, Quick and Easy Recipe, Vegan

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 173kcal

Equipment

Ingredients

Let's gather the ingredients!

½ tsp matcha powder sifted
1 tsp cane sugar
1 tbsp vanilla paste
¼ cup water boiled
1 stick cinnamon
2 cup oat milk
ice cubes

Instructions

Let's Begin!

In a small pot, combine 2 cups of oat milk, a cinnamon stick, cane sugar, and vanilla paste. Bring the mixture to a boil.
In a cup, add the sifted matcha powder.
Add hot water to the matcha powder and mix with a frother until well combined. Let it cool slightly.
Add the ice cubes to the matcha mixture.
Pour 1 1/2 cups of the oat horchata at room temperature over the matcha and ice.
Stir well and enjoy!

Nutrition