Oat Milk Matcha Horchata

Two frosty green beverages with ice in clear glasses on a wooden board, with cinnamon sticks scattered nearby. The drinks appear creamy and have a subtle layered effect, perfectly capturing the unique blend of Oat Milk Matcha Horchata.

This matcha horchata layers whisked ceremonial matcha over ice with a creamy oat milk horchata infused with cinnamon, vanilla, and cane sugar. A refreshing, dairy-free oat milk matcha drink ready in 15 minutes.

Course Beverage

Cuisine Latin

Keyword Easy Recipes, Easy to Make, Healthy, Horchata, iced matcha horchata, Matcha, matcha horchata, Milk, Oat Milk, oat milk matcha, Quick and Easy Recipe, Vegan

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 173kcal

Equipment

Ingredients

Let's gather the ingredients!

½ tsp matcha powder sifted
1 tsp cane sugar
1 tbsp vanilla paste
¼ cup water boiled
1 stick cinnamon
2 cup oat milk
ice cubes

Instructions

Let's Begin!

In a small pot, combine 2 cups of oat milk, a cinnamon stick, cane sugar, and vanilla paste. Bring the mixture to a boil.
In a cup, add the sifted matcha powder.
Add hot water to the matcha powder and mix with a frother until well combined. Let it cool slightly.
Add the ice cubes to the matcha mixture.
Pour 1 1/2 cups of the oat horchata at room temperature over the matcha and ice.
Stir well and enjoy!

Notes

Matcha: Use ceremonial-grade matcha for the brightest color and smoothest flavor. Sift it first to prevent clumps.

Water temperature: Let the boiled water cool for a minute before whisking so the matcha does not turn bitter.

Make ahead: The oat milk horchata base keeps in the fridge for up to 2 days. Store it separately from the matcha and combine over fresh ice.

Other milks: Unsweetened almond, rice, or soy milk all work in place of oat milk.

Nutrition