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Oat Milk Matcha Horchata

Oat Milk Matcha Horchata is a creamy, dairy-free drink that blends traditional horchata flavors with earthy matcha. Made with oat milk, cinnamon, vanilla, and green tea powder, it's a healthy, refreshing twist perfect for summer sipping or energizing your afternoon. Vegan and easy to make!
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
  

Let's gather the ingredients!
  • ½ tsp matcha powder sifted
  • 1 tsp cane sugar
  • 1 tbsp vanilla paste
  • ¼ cup water boiled
  • 1 stick cinnamon
  • 2 cup oat milk
  • ice cubes

Equipment

Instructions
 

Let's Begin!
  1. In a small pot, combine 2 cups of oat milk, a cinnamon stick, cane sugar, and vanilla paste. Bring the mixture to a boil.
  2. In a cup, add the sifted matcha powder.
  3. Add hot water to the matcha powder and mix with a frother until well combined. Let it cool slightly.
  4. Add the ice cubes to the matcha mixture.
  5. Pour 1 1/2 cups of the oat horchata at room temperature over the matcha and ice.
  6. Stir well and enjoy!

Nutrition

Calories: 173kcalCarbohydrates: 32gProtein: 4gFat: 2gSaturated Fat: 0.01gMonounsaturated Fat: 0.01gSodium: 121mgPotassium: 126mgFiber: 3gSugar: 25gVitamin A: 547IUVitamin C: 0.1mgCalcium: 367mgIron: 2mg

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