If you try this recipe, I'd love to see it! Please tag @smithsinbloom on Instagram.
Mint Rice
The vibrant green color of the mint leaves infuses the rice with a light, herbal essence that complements a wide range of dishes, from spicy curries to grilled meats. Each forkful is a harmonious blend of earthy rice and cool, minty freshness that will transport your taste buds to a culinary paradise!
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Servings: 4 servings
Calories: 507kcal
Equipments
Ingredients
Let's gather the ingredients!
- 3 cups basmati rice washed
- 3 cups water
- ¼ olive oil
- ⅓ mint leaves fresh
- salt and pepper to taste
Instructions
Let's Begin!
- Add all the ingredients to the instant pot.
- Mix well to ensure all the ingredients are evenly distributed.
- Select the rice option on the instant pot.
- Seal the vent to create pressure.
- Cook the rice according to the instant potatoes instructions.
- Once the rice is cooked, carefully fluff it with a fork to separate the grains.
- Serve the rice and enjoy!
Nutrition Facts
Calories: 507kcal | Carbohydrates: 111g | Protein: 10g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 597mg | Potassium: 160mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 45mg | Iron: 1mg
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