Mint Rice

This mint rice is a fluffy, fragrant herbed rice made with basmati, fresh mint leaves, and olive oil. Everything cooks together in the Instant Pot for an easy, hands-off side dish that pairs with curries, grilled meats, and roasted vegetables.

Course Side Dish

Cuisine Mediterranean

Keyword basmati mint rice, Basmati Rice, Easy to Make, Healthy, herbed rice, InstaPot, Mint, mint rice recipe, Rice

Prep Time 5

Cook Time 30

Total Time 35

Servings servings

Calories 627kcal

Equipment

Ingredients

Let's gather the ingredients!

3 cups basmati rice washed
3 cups water
¼ olive oil
1/3 mint leaves fresh
salt and pepper to taste

Instructions

Let's Begin!

Add all the ingredients to the instant pot.
Mix well to ensure all the ingredients are evenly distributed.
Select the rice option on the instant pot.
Seal the vent to create pressure.
Cook the rice according to the instant potatoes instructions.
Once the rice is cooked, carefully fluff it with a fork to separate the grains.
Serve the rice and enjoy!

Notes

Rinse the rice: Rinse the basmati in cold water until the water runs mostly clear. This removes excess starch and keeps the grains light and separate.

Stovetop method: Combine everything in a medium saucepan, bring to a boil, then cover and simmer on low for 15 to 18 minutes. Let it rest covered for 5 minutes before fluffing.

Dried mint: Use 1 tablespoon of dried mint in place of the 1/3 cup fresh. The flavor will be more subtle.

Storage: Refrigerate in an airtight container for up to 4 days. Reheat with a splash of water in the microwave or in a skillet with a drizzle of olive oil.

Nutrition