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Mint Rice

The vibrant green color of the mint leaves infuses the rice with a light, herbal essence that complements a wide range of dishes, from spicy curries to grilled meats. Each forkful is a harmonious blend of earthy rice and cool, minty freshness that will transport your taste buds to a culinary paradise!
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Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

Ingredients
  

Let's gather the ingredients!
  • 3 cups basmati rice washed
  • 3 cups water
  • ¼ olive oil
  • 1/3 mint leaves fresh
  • salt and pepper to taste

Equipment

Instructions
 

Let's Begin!
  1. Add all the ingredients to the instant pot.
  2. Mix well to ensure all the ingredients are evenly distributed.
  3. Select the rice option on the instant pot.
  4. Seal the vent to create pressure.
  5. Cook the rice according to the instant potatoes instructions.
  6. Once the rice is cooked, carefully fluff it with a fork to separate the grains.
  7. Serve the rice and enjoy!

Nutrition

Calories: 507kcalCarbohydrates: 111gProtein: 10gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.3gSodium: 597mgPotassium: 160mgFiber: 2gSugar: 0.2gVitamin A: 4IUVitamin C: 0.03mgCalcium: 45mgIron: 1mg

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