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A close-up of a plate of cooked Mint Rice, garnished with fresh mint leaves, with a wooden serving spoon resting on the rice.
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Mint Rice

The vibrant green color of the mint leaves infuses the rice with a light, herbal essence that complements a wide range of dishes, from spicy curries to grilled meats. Each forkful is a harmonious blend of earthy rice and cool, minty freshness that will transport your taste buds to a culinary paradise!
Course Side Dish
Cuisine Mediterranean
Keyword Basmati Rice, Easy to Make, Healthy, InstaPot, Mint, Rice
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4 servings
Calories 507kcal

Equipment

Ingredients

Let's gather the ingredients!

  • 3 cups basmati rice washed
  • 3 cups water
  • ¼ olive oil
  • 1/3 mint leaves fresh
  • salt and pepper to taste

Instructions

Let's Begin!

  • Add all the ingredients to the instant pot.
  • Mix well to ensure all the ingredients are evenly distributed.
  • Select the rice option on the instant pot.
  • Seal the vent to create pressure.
  • Cook the rice according to the instant potatoes instructions.
  • Once the rice is cooked, carefully fluff it with a fork to separate the grains.
  • Serve the rice and enjoy!

Nutrition

Calories: 507kcal | Carbohydrates: 111g | Protein: 10g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 597mg | Potassium: 160mg | Fiber: 2g | Sugar: 0.2g | Vitamin A: 4IU | Vitamin C: 0.03mg | Calcium: 45mg | Iron: 1mg