Get ready for a milkshake that tastes like dessert and feels like sunshine in a glass. This Lemon Cheesecake Milkshake is where creamy vanilla ice cream meets tangy lemon curd and rich cream cheese . . . blended to perfection for a decadent twist on a classic favorite.

Two glasses of creamy lemon dessert topped with whipped cream and crumbled cookies, with a gold spoon in one glass. Lemons and lemon slices are scattered on a light surface in the background.

Whether you’re hosting brunch, need a summer afternoon treat, or just want to shake up your milkshake game, this quick and easy recipe hits the sweet-and-tangy spot every time.

Before you get started

Here’s what to do before blending:

Soften your cream cheese to room temperature for smooth blending
Use a high-powered blender like a Vitamix for best results
Chill your glass in the freezer for a frosty finish
Have your whipped cream and crushed graham crackers ready for topping
Zest your lemon before juicing or cutting

What You Need To Make Lemon Cheesecake Milkshake

Top-down view of lemons, mascarpone, crushed cookies, milk, zester, a tub of ice cream, lemon curd, and a bag of lemons on a tiled surface, arranged as ingredients for a dessert.

You’ll find all ingredient amounts in the full recipe card below. Here’s what’s inside this creamy milkshake:

Vanilla ice cream
Milk (whole milk or almond milk work great)
Cream cheese
Lemon curd
Fresh lemon zest
Whipped cream
Crushed graham crackers

Together, they create a dreamy, cheesecake-inspired treat with refreshing citrus flavor.

How To Make Lemon Cheesecake Milkshake

Add vanilla ice cream, milk, softened cream cheese, lemon curd, and lemon zest to a high-speed blender.

A blender jar filled with scoops of vanilla ice cream and a dollop of cream, with whole lemons around it on a white countertop.

Blend on high until the mixture is silky smooth, creamy, and fully combined—about 30 seconds.

A blender containing a creamy, light yellow mixture sits on a tiled surface, surrounded by whole lemons and a metal grater.

Pour the milkshake into a chilled glass for that diner-style feel.

Creamy smoothie being poured from a blender into a decorative glass, with two other glasses of smoothie nearby, surrounded by lemons and lemon zest on a grater.

Top with a generous swirl of whipped cream and a sprinkle of crushed graham crackers for a crunchy cheesecake finish.

Three glasses of creamy lemon milkshake topped with whipped cream and cookie crumbs, with a metal straw in one glass. Lemon slices, cookie crumbs, and a grater are on the table around the drinks.

Serve immediately with a straw or spoon and enjoy every creamy, citrusy sip.

Commonly Asked Questions

Can I use low-fat ingredients?

Yes, but your milkshake may not be as rich. Full-fat ice cream and cream cheese give the best texture.

What can I use instead of lemon curd?

You can sub in lemon pie filling or a bit of fresh lemon juice and sugar, though lemon curd gives the best flavor.

Can I make it dairy-free?

Use a dairy-free ice cream, almond or oat milk, and a vegan cream cheese to make a delicious plant-based version.

Can I prep this ahead of time?

It’s best served fresh, but you can blend and freeze it in an airtight container, then re-blend briefly before serving.