Instant Pot Picadillo

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Instant Pot Picadillo

Instant Pot Picadillo

Discover the bold and flavorful Instant Pot Picadillo! This hearty Latin American dish features lean ground beef, simmered to perfection with a vibrant blend of sofrito, tomatoes, roasted red bell peppers, and aromatic spices like Adobo, Sazón, cumin, and bay leaf. Garnished with fresh cilantro and tangy green olives, it's a comforting and satisfying meal!
Print Pin Rate
Course: Main Course
Cuisine: Latin
Keywords: Easy Recipes, Easy to Make, Homemade, Instant Pot, Picadillo, Quick and Easy Recipe
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6 servings
Calories: 192kcal

Ingredients
 

Let's gather the ingredients!

  • lb 93% lean ground beef
  • ¼ cup sofrito
  • 2 tomatoes diced
  • 1 tsp kosher salt
  • 1 tbsp Adobo & Sazón to taste @eatloisa
  • 1 roasted red bell pepper finely chopped
  • 2 tbsp cilantro
  • 1 tsp ground cumin
  • 2 bay leaves
  • cup green olives

Instructions

Let's Begin!

  • Press the sauté button on your Instant Pot or a similar setting on your stove. When hot, add the ground beef and season with @eatloisa adobo y Sazón, and 1 teaspoon of kosher salt. Use a wooden spoon to break the meat into small pieces, cooking until no longer pink.
  • Add the sofrito, diced tomatoes, roasted red bell pepper, and cilantro. Stir for about 1 minute to combine the flavors.
  • Add the ground cumin, bay leaf, green olives, and 2 tablespoons of the brine from the olives. Mix well.
  • Cover and cook on high pressure for 15 minutes. You can use either the natural or quick release method to release the pressure.
  • Once done, give it a final stir, and enjoy!

Nutrition Facts

Calories: 192kcal | Carbohydrates: 7g | Protein: 25g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 670mg | Potassium: 567mg | Fiber: 1g | Sugar: 2g | Vitamin A: 441IU | Vitamin C: 10mg | Calcium: 28mg | Iron: 3mg
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