Blistered Shishito Peppers with Soy and Lemon
Blistered shishito peppers are the ten-minute appetizer that disappears from the plate before anything else at the table. Shishito peppers hit a screaming hot skillet with avocado oil and stay there until they are deeply charred and blistered on all sides, then tossed in soy sauce that reduces into a glossy, savory coating, finished off…
