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Ube Tortillas
Experience a unique twist on traditional tortillas with these vibrant Ube Tortillas! Made with purple yams, these flavorful and colorful tortillas add a fun and delicious element to any meal. Whether used for tacos, wraps, or as a standalone snack, these Ube Tortillas are sure to impress with their exotic taste!
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Servings: 6 servings
Calories: 129kcal
Ingredients
Let's gather the ingredients!
- 2 cups ube cooked and mashed
- 1 cup cassava flour
- 1 tsp salt
Instructions
Let's Begin!
- Mix all ingredients in a bowl using your hands until well combined.
- Form the mixture into golf ball-sized portions.
- Line a tortilla press with parchment paper.
- Flatten each portion until it’s about ¼ inch thick; avoid making them too thin to prevent ripping.
- Place the flattened portions on parchment paper, ensuring they are spaced about half an inch apart. Repeat with the remaining dough.
- Heat a comal or skillet over medium to high heat.
- Cook each tortilla for 3-4 minutes on each side.
- As each tortilla cooks, cover it with a cloth to keep them warm.
- Serve with your choice of fillings.
Nutrition Facts
Calories: 129kcal | Carbohydrates: 30g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.003g | Sodium: 393mg | Potassium: 412mg | Fiber: 2g | Sugar: 1g | Vitamin A: 69IU | Vitamin C: 10mg | Calcium: 39mg | Iron: 1mg
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