30-minute recipe

30-minute Zucchini Muffins
30-minute Creamy Baked Boursin Pasta

Welcome!

Hey there, I'm Rebecca Smith, a 33-year-old wife and mom to two beautiful girls. My passion for cooking stems from watching my mom juggle work and still prepare dinner every night. She's my hero, showing me how to achieve balance effortlessly.

More about me

Seasonal

Beef Stew Sandwich
Chocolate Milk Pancakes
Slow-cooked Crockpot Brisket
Creamy Lemon Asparagus Pasta

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