Roasted Brussels Sprouts with Almond and Goat Cheese
If you think Brussels sprouts are boring, think again. These Roasted Brussels Sprouts with Almond and Goat Cheese are about to change your veggie game forever. We’re talking crispy golden sprouts, a drizzle of balsamic, a pop of sweet green apple, crunchy almonds, and creamy, herby goat cheese crumbles. Every bite is a perfect balance of savory, sweet, tangy, and nutty.
This recipe is fancy enough for a holiday table but easy enough to pull off on a weeknight. It’s one of those side dishes that steals the spotlight (sorry, main course) and will have everyone asking for secondsWhy You’ll Love This Recipe
- Flavor explosion – sweet, savory, tangy, and creamy in every bite.
- Crowd-pleaser – even non–Brussels sprout fans will love it.
- Quick & easy – just 15 minutes of prep, and the oven does the rest.
What You’ll Need
Here’s what makes this recipe shine (exact amounts in the card below):
- Brussels sprouts – roasted until crispy at the edges.
- Olive oil & balsamic vinegar – for that perfect caramelization.
- Green apple – adds brightness and crunch.
- Sliced almonds – toasty, nutty, and crunchy.
- Herbed goat cheese – creamy tang to tie it all together.
How to Make Roasted Brussels Sprouts with Almond and Goat Cheese
Prep the sprouts: Slice them by hand or food processor.
Season: Toss with olive oil, balsamic vinegar, salt, and pepper.
Roast: Spread evenly on a baking sheet and bake until crispy at the edges.
Add toppings: While still hot, mix in chopped apple, almonds, and goat cheese crumbles.
Serve immediately: while the sprouts are warm and the cheese just starts to soften.
Frequently Asked Questions
Can I make this dish ahead of time?
Yes! You can roast the Brussels sprouts a few hours in advance, then reheat them at 400°F for about 5 minutes before adding the apple, almonds, and goat cheese. Add the toppings just before serving so they stay fresh and crunchy.
What’s the best substitute for goat cheese?
If goat cheese isn’t your thing, try feta for a briny kick or crumbled blue cheese for extra bold flavor. Even shaved Parmesan works if you want something milder but still creamy.
Do I need to peel the green apple?
Nope! Leaving the peel on adds color, nutrients, and extra crunch. Just give the apple a good wash before chopping.
Can I use frozen Brussels sprouts?
Fresh works best for crispy edges, but you can use frozen if that’s what you have. Just roast them a bit longer and make sure to pat them dry before seasoning to prevent sogginess.
How can I make this more filling as a main dish?
Toss the roasted Brussels sprouts with cooked quinoa, farro, or even pasta to turn it into a hearty salad or grain bowl. Add grilled chicken or salmon on top for extra protein.
Roasted Brussels Sprouts with Almond and Goat Cheese
Ingredients
Equipment
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the Brussels sprouts: Slice them using a food processor or by hand.
- Toss the Brussels sprouts with olive oil, balsamic vinegar, salt, and pepper until well coated.
- Spread the Brussels sprouts evenly on a baking sheet and roast for about 18-20 minutes, tossing halfway through, until they are golden and crispy at the edges.
- While the Brussels sprouts are roasting, chop the green apple into small cubes.
- Once the Brussels sprouts are done, remove them from the oven and immediately top with the chopped green apple, sliced almonds, and crumbled herb goat cheese.
This is a great recipe!