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Breakfast Pizza Egg Bites
Start your day right with these delectable Breakfast Pizza Egg Bites! Packed with pepperoni, fluffy eggs, tangy Parmesan Reggiano cheese, zesty cherry peppers, and a dollop of marinara sauce, these savory bites are a mini breakfast feast. Seasoned with a pinch of salt and pepper, they're a flavorful morning treat!
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Servings: 6 servings
Calories: 254kcal
Ingredients
Let's gather the ingredients!
- 24 slices pepperoni
- 12 medium eggs
- 1 cup Parmesan Reggiano grated
- 10 cherry peppers finely chopped
- 1 cup marinara sauce
- salt and pepper to taste
Instructions
Let's Begin!
- Preheat the oven to 400°F (200°C).
- Begin layering the ingredients in a muffin tin, starting with:
- Two slices of pepperoni at the bottom of each muffin cup.
- Add a tablespoon of marinara sauce over the pepperoni.
- Crack one egg into each cup.
- Sprinkle the grated Parmesan Reggiano cheese over each egg.
- Season with salt and pepper to taste.
- Bake in the preheated oven for approximately 15 minutes or until the eggs are set.
Nutrition Facts
Calories: 254kcal | Carbohydrates: 6g | Protein: 19g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 346mg | Sodium: 1143mg | Potassium: 280mg | Fiber: 2g | Sugar: 2g | Vitamin A: 782IU | Vitamin C: 3mg | Calcium: 254mg | Iron: 2mg
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