Name: Shrimp Rice Paper Bowl
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 16 oz wild Argentinian shrimp; 4 sheets rice paper wrappers; 1 tbsp ginger (minced); ⅓ cup cucumber (diced); ¼ cup soy sauce; 1 avocado (diced); ¼ cup yum yum sauce; 3 stalks scallions (chopped); ½ serrano chili (finely chopped); 5 sheets roasted seaweed; 3 tbsp Peri Peri seasoning (or Old Bay seasoning); ½ tsp white pepper; ½ tsp kosher salt (to taste); 1 cup avocado oil (for frying); Chili oil (for garnish)

Let's Begin!

In a medium mixing bowl, combine shrimp, Peri Peri (or Old Bay), white pepper, salt, soy sauce, and minced ginger. Mix well.
Cook the seasoned shrimp in a large skillet for 3-4 minutes on each side until cooked through.
Transfer the cooked shrimp to a mixing bowl and add diced cucumber, chopped scallions, serrano chili, crumbled seaweed, yum yum sauce, and diced avocado. Mix everything.
Heat avocado oil in a pot over high heat. Fry each rice paper wrapper for about a minute until crispy. Drain excess oil by placing the fried wrappers face down on a plate.
Place a portion of the shrimp mixture onto each crispy rice paper wrapper.
Garnish with chili oil.
Serve and enjoy with family and friends!

Shrimp Rice Paper Bowl