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Whipped Sheep's Milk Feta
Introducing this tantalizing Whipped Sheep's Milk Feta! Dive into a creamy and flavorful appetizer dip that will elevate your taste buds to new heights. Topped with a zesty hot pepper bacon jam, this dish is a perfect balance of creamy, spicy, and utterly delicious!
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Servings: 4 servings
Calories: 244kcal
Equipments
Ingredients
Let's gather the ingredients!
- 8 oz sheep’s milk feta cheese
- 6 oz plain Greek yogurt or sour cream
- 1 clove garlic grated
- 2 tbsp lemon juice freshly squeezed
- 2 tbsp olive oil
- 1 tbsp hot pepper bacon jam
Instructions
Let's Begin!
- In a blender or food processor, combine the lemon juice, olive oil, feta, yogurt, and grated garlic. Blend until velvety smooth.
- Transfer the whipped feta mixture to a serving dish and top with a dollop of hot pepper bacon jam.
- Serve alongside buttered sourdough slices, broiled to your desired level of toastiness, or with crackers.
- Enjoy with family and friends!
Nutrition Facts
Calories: 244kcal | Carbohydrates: 5g | Protein: 13g | Fat: 19g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.003g | Cholesterol: 53mg | Sodium: 712mg | Potassium: 120mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 4mg | Calcium: 329mg | Iron: 0.5mg
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