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Chipotle Mango Chicken
Experience a tantalizing fusion of smoky and sweet with this Chipotle Mango Chicken. Succulent chicken marinated in a fiery chipotle pepper in adobo, perfectly balanced with the luscious sweetness of ripe mango. Baked to perfection, this dish is a harmonious blend of flavors that will leave you craving for every juicy and flavorful bite!
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Servings: 4 servings
Calories: 110kcal
Ingredients
Let's gather the ingredients!
- 7 pieces chicken legs
- 1 chipotle pepper in adobo
- ¼ cup heavy cream
- 1½ tbsp capers
- 1 ripe mango sliced
- ¼ cup adobo
- salt and pepper to taste
Instructions
Let's Begin!
- Wash the chicken legs and pat them dry.
- Preheat the oven to 375°F (190°C).
- In a blender, combine the chipotle pepper, heavy cream, capers, mango, adobo, salt, and pepper. Blend until well incorporated.
- In a large mixing bowl, season the chicken legs with adobo, salt, and pepper to taste. Add the marinade to the bowl and mix until the chicken legs are completely coated.
- Line a baking sheet with parchment paper and place the chicken legs on top. Be sure to add any excess marinade onto the tray.
- Bake for 45 minutes in the preheated oven.
- Serve the chicken legs hot and enjoy!
Nutrition Facts
Calories: 110kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 3177mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg
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