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A plate of cooked, browned Chipotle Mango Chicken drumsticks with a golden, slightly crispy skin. A green leafy garnish and other dishes are blurred in the background.
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Chipotle Mango Chicken

This mango chipotle chicken is the perfect balance of smoky flavors and natural sweetness. Juicy chicken pieces are marinated in a delicious marinade made with sweet mango, chipotle, and spices, then baked until tender chicken perfection.
Course Dinner
Cuisine Latin
Keyword Baked Chicken, Chicken, Chipotle, Easy to Make, Healthy, Mango, Sheet Pan Dinner
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 4 servings
Calories 110kcal

Ingredients

Let's gather the ingredients!

  • 7 pieces chicken legs
  • 1 chipotle pepper in adobo
  • ¼ cup heavy cream
  • 1½ tbsp capers
  • 1 ripe mango sliced
  • ¼ cup adobo
  • salt and pepper to taste

Instructions

  • Wash the chicken legs and pat them dry.
  • Preheat the oven to 375°F (190°C).
  • In a blender, combine the chipotle pepper, heavy cream, capers, mango, adobo, salt, and pepper. Blend until well incorporated.
  • In a large mixing bowl, season the chicken legs with adobo, salt, and pepper to taste. Add the marinade to the bowl and mix until the chicken legs are completely coated.
  • Line a baking sheet with parchment paper and place the chicken legs on top. Be sure to add any excess marinade onto the tray.
  • Bake for 45 minutes in the preheated oven.
  • Serve the chicken legs hot and enjoy!

Notes

  • Chicken thighs work well as a swap for juicier results
  • Substitute coconut milk for a dairy-free option
  • Can marinate up to 24 hours ahead for deeper flavor
  • Leftovers keep refrigerated for up to 4 days

Nutrition

Calories: 110kcal | Carbohydrates: 5g | Protein: 1g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 18mg | Sodium: 3177mg | Potassium: 53mg | Fiber: 1g | Sugar: 2g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg