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Summer Salad with Grapefruit Vinaigrette
The Grapefruit Vinaigrette is a symphony of flavors, combining the bright and citrusy notes of fresh grapefruit juice with a touch of honey for a hint of sweetness. A dash of Dijon mustard adds a subtle kick, while extra-virgin olive oil brings a smooth and velvety texture to the dressing. Together, these ingredients create a harmonious balance that complements the freshness of the salad ingredients.
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Servings: 4 servings
Calories: 254kcal
Ingredients
Let's gather the ingredients!
Vinaigrette
- ½ cup grapefruit juice
from 1
pink grapefruit
- ¼ cup olive oil
- 2 tablespoon honey
- 1 teaspoon Dijon mustard
- pinch salt and pepper to taste
Salad
- 1 head butter lettuce chopped
- 1 head Romain chopped
- ½ medium red onion sliced thinly
- ½ grapefruit sliced
- ¼ cup goat cheese crumbled
Instructions
Let's Begin!
- Add all the vinaigrette ingredients to a jar and shake vigorously for about 30 seconds.
- Plate all the salad ingredients in a plate, then add the dressing on top and enjoy!
Nutrition Facts
Calories: 254kcal | Carbohydrates: 23g | Protein: 6g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 7mg | Sodium: 82mg | Potassium: 606mg | Fiber: 5g | Sugar: 17g | Vitamin A: 15499IU | Vitamin C: 27mg | Calcium: 100mg | Iron: 3mg
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