Crush the Goodie Girl Birthday Cake cookies in a food processor until they resemble fine crumbs.

In a bowl, mix the crushed cookies with coconut cream and vanilla extract until a soft, dough?like mixture forms.

Scoop and roll the mixture into bite?sized balls and place them on a parchment?lined tray.

If the balls feel a little too soft or “wet,” place the tray in the freezer for 5–10 minutes, then take them out and gently remold each truffle with your hands to smooth and firm the shape before dipping.

Melt the white chocolate in the microwave in 20?second intervals, stirring in between until smooth and glossy.

Dip each chilled truffle ball into the melted white chocolate, coating it fully, and return it to the tray.

Immediately garnish with crushed Birthday Cake cookies or sprinkles.

Let the truffles set in the fridge for about 10 minutes, or until the coating is firm, then serve.