Homemade Achiote Oil
Achiote oil is a vibrant, earthyinfused oil made from annatto seeds, perfect for adding natural red/orange color and subtle flavor to Ecuadorian dishes like rice, stews, and marinades. This easy homemade recipe uses neutral avocado oil and takes just 15 minutes to prepare no spice, just beautiful hue and antioxidants.
Ingredients
- 1 cup avocado oil or neutral oil of choice
- 1/4 cup whole achiote seeds
Instructions
- Warm oil over medium-low heat for 2–3 minutes, just until small bubbles begin to form.Then add the seeds. Do not let the oil boil or smoke.
- Reduce the heat to low once bubbles start to appear. Let the mixture simmer for 3-5 minutes, while stirring, until the oil turns a deep red-orange color.
- Turn off the heat and allow the oil to cool for 10–15 minutes on the stove.
- Carefully strain the oil through a fine-mesh strainer or cheesecloth into a glass jar or bottle, discard or save the seeds for future use.
- Let the oil cool completely, then seal and store in a cool, dark place for up to one year.