Go Back
–+ servings
Read in Spanish
Shop This Recipe
Add us as a Google Trusted Source

Avocado Steak Hash Browns

Elevate your breakfast with this Avocado Steak Hash Browns. Crispy hash browns serve as the foundation, crowned with juicy grilled steak and creamy avocado. This harmonious blend of textures and flavors creates a truly indulgent and satisfying meal to power you through the day!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

Let's gather the ingredients!
  • 4 pcs hashbrowns Trader Joe’s
  • 1.25 lbs Chuck steak
  • 3 avocados ripe
  • 1 lime juice
  • 1 Serrano chili
  • cilantro for garnish
  • ½ tbsp onion powder
  • ½ tbsp garlic powder
  • Salt and pepper to taste
  • 3 tbsp oil

Equipment

Instructions
 

Let's Begin!
    Steak
    1. Preheat your oven to 400°F. Place the hashbrowns on a baking sheet and bake for 14-15 minutes or until golden and crispy.
    2. Season the chuck steak with salt, pepper, onion powder, and garlic powder.
    3. Heat 3 tablespoons of oil in a medium cast-iron skillet over high heat for about a minute. Once the oil is hot, reduce the heat to medium-high and sear the steak for 5 minutes on each side.
    4. Remove the steak from the skillet and let it rest for 10 minutes.
    Avocado Mash
    1. While the steak rests, mash the avocados in a bowl. Add the lime juice, salt, and pepper to taste, and mix until smooth.
    2. If using Serrano chilies for extra heat, slice them thinly.
    Let's Assemble
    1. Slice the rested steak. Layer the crispy hashbrowns with the avocado mixture, then top with the sliced steak. Add Serrano chilies and garnish with fresh cilantro.
    2. Serve immediately and enjoy the epic flavors!

    Nutrition

    Calories: 653kcalCarbohydrates: 16gProtein: 30gFat: 55gSaturated Fat: 13gPolyunsaturated Fat: 7gMonounsaturated Fat: 32gTrans Fat: 2gCholesterol: 96mgSodium: 109mgPotassium: 1261mgFiber: 11gSugar: 1gVitamin A: 264IUVitamin C: 21mgCalcium: 48mgIron: 4mg

    Tried this recipe?

    Let us know how it was!