Avocado Steak Hash Browns

Two crispy tortillas topped with mashed avocado, grilled steak slices, and chopped fresh cilantro, served on a beige plate with a bunch of cilantro nearby—an irresistible Avocado Steak delight that pairs perfectly with golden hash browns for a hearty meal.

Elevate your breakfast with this Avocado Steak Hash Browns. Crispy hash browns serve as the foundation, crowned with juicy grilled steak and creamy avocado. This harmonious blend of textures and flavors creates a truly indulgent and satisfying meal to power you through the day!

Course Breakfast, Main Course

Cuisine American

Keyword Avocado, Breakfast, Easy Recipes, Easy to Bake, Easy to Make, Hash Browns, Homemade, Quick and Easy Recipe, Steak

Prep Time 15

Cook Time 30

Total Time 45

Servings servings

Calories 653kcal

Equipment

Ingredients

Let's gather the ingredients!

4 pcs hashbrowns Trader Joeâ€™s
1.25 lbs Chuck steak
3 avocados ripe
1 lime juice
1 Serrano chili
cilantro for garnish
½ tbsp onion powder
½ tbsp garlic powder
Salt and pepper to taste
3 tbsp oil

Instructions

Let's Begin!

Steak

Preheat your oven to 400°F. Place the hashbrowns on a baking sheet and bake for 14-15 minutes or until golden and crispy.
Season the chuck steak with salt, pepper, onion powder, and garlic powder.
Heat 3 tablespoons of oil in a medium cast-iron skillet over high heat for about a minute. Once the oil is hot, reduce the heat to medium-high and sear the steak for 5 minutes on each side.
Remove the steak from the skillet and let it rest for 10 minutes.

Avocado Mash

While the steak rests, mash the avocados in a bowl. Add the lime juice, salt, and pepper to taste, and mix until smooth.
If using Serrano chilies for extra heat, slice them thinly.

Let's Assemble

Slice the rested steak. Layer the crispy hashbrowns with the avocado mixture, then top with the sliced steak. Add Serrano chilies and garnish with fresh cilantro.
Serve immediately and enjoy the epic flavors!

Nutrition