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Whipped Feta on Sourdough Toast
Elevate your breakfast or snack with this irresistible Whipped Feta on Sourdough Toast! This delightful dish combines the tangy creaminess of sheep's milk feta and Greek yogurt, the zesty punch of lemon juice, and the aromatic notes of garlic. Topped with sweet dried cherries, crunchy almonds, and a drizzle of hot honey, it's a flavor sensation you won't want to miss!
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Servings: 4 servings
Calories: 778kcal
Equipments
Ingredients
Let's gather the ingredients!
Sourdough Bread
- 1 loaf sourdough bread cut in half
Whipped Feta
- 8 oz sheep’s milk feta cheese
- 6 oz plain Greek yogurt or sour cream
- 1 clove garlic grated
- 2 tbs lemon juice freshly squeezed
- 2 tbsp extra virgin olive oil
Toppings
- 1 cup dried cherries
- ¾ cup sliced almonds
- 1 cup basil chopped
- 2 tbsp Hot honey for drizzling
Instructions
Let's Begin!
Prepare the Whipped Feta
- In a blender or food processor, combine the lemon juice, olive oil, feta, yogurt, and grated garlic.
- Blend until the mixture is velvety smooth.
Assemble the Dish
- Spread a generous layer of whipped feta on each half of the sourdough bread.
- Evenly distribute the dried cherries over the whipped feta.
- Sprinkle the sliced almonds on top.
- Drizzle with hot honey to taste.
- Finish with a topping of chopped basil.
Serve
- Slice and serve immediately. Enjoy!
Nutrition Facts
Calories: 778kcal | Carbohydrates: 98g | Protein: 31g | Fat: 31g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 14g | Trans Fat: 0.01g | Cholesterol: 53mg | Sodium: 1349mg | Potassium: 388mg | Fiber: 8g | Sugar: 32g | Vitamin A: 1634IU | Vitamin C: 4mg | Calcium: 472mg | Iron: 6mg
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