Whipped Feta on Sourdough Toast

Close-up of seeded multigrain toast topped with whipped feta, dried cranberries, chopped almonds, fresh herbs, and a drizzle of honey, arranged on a white plate.

Whipped Feta on Sourdough Toast

Elevate your breakfast or snack with this irresistible Whipped Feta on Sourdough Toast! This delightful dish combines the tangy creaminess of sheep's milk feta and Greek yogurt, the zesty punch of lemon juice, and the aromatic notes of garlic. Topped with sweet dried cherries, crunchy almonds, and a drizzle of hot honey, it's a flavor sensation you won't want to miss!

Course Appetizer, Breakfast, Snack

Cuisine American

Keyword Easy Recipes, Easy to Bake, Easy to Make, Feta, Homemade, Quick and Easy Recipe, Sourdough, Sourdough Toast, Whipped Feta

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 778kcal

Equipment

Ingredients

Let's gather the ingredients!

Sourdough Bread

1 loaf sourdough bread cut in half

Whipped Feta

8 oz sheep's milk feta cheese
6 oz plain Greek yogurt or sour cream
1 clove garlic grated
2 tbs lemon juice freshly squeezed
2 tbsp extra virgin olive oil

Toppings

1 cup dried cherries
¾ cup sliced almonds
1 cup basil chopped
2 tbsp Hot honey for drizzling

Instructions

Let's Begin!

Prepare the Whipped Feta

In a blender or food processor, combine the lemon juice, olive oil, feta, yogurt, and grated garlic.
Blend until the mixture is velvety smooth.

Assemble the Dish

Spread a generous layer of whipped feta on each half of the sourdough bread.
Evenly distribute the dried cherries over the whipped feta.
Sprinkle the sliced almonds on top.
Drizzle with hot honey to taste.
Finish with a topping of chopped basil.

Serve

Slice and serve immediately. Enjoy!

Nutrition