Orzo Salad with Pesto and Feta

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Orzo Salad with Pesto and Feta

Orzo Salad with Pesto and Feta

Tantalize your taste buds with the vibrant flavors of this Orzo Salad with Pesto and Feta! Tossed in a zesty dressing of olive oil and red wine vinegar, this colorful pasta salad features a blend of tender orzo, fragrant pesto, roasted red peppers, tangy feta, and briny kalamata olives. It's a delightful dish that's perfect for any occasion!
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Course: Main Course, Salad
Cuisine: Mediterranean
Keywords: Easy Recipes, Easy to Make, Feta, Homemade, Orzo, Orzo Salad, Pesto, Quick and Easy Recipe, Salad
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 756kcal

Ingredients
 

Let's gather the ingredients!

  • ¼ cup olive oil
  • 2 tbsp red wine vinegar
  • ¼ cup pesto
  • ½ tsp kosher salt
  • ¼ tsp freshly ground black pepper
  • 16 ounces dried orzo pasta
  • 1 10-ounce jar roasted red peppers drained and coarsely chopped
  • ½ red onion finely chopped
  • 1 cup kalamata olives sliced & pitted
  • 1 cup feta cheese crumbled

Instructions

Let's Begin!

  • Cook the orzo according to the package instructions and drain. Rinse with cold water to cool the pasta.
  • In a small bowl or jar, mix together olive oil, red wine vinegar, pesto, salt, and pepper to make the dressing.
  • Combine Ingredients: In a large bowl or container, add together the cooked orzo, roasted red peppers, onion, olives, and dressing. Mix thoroughly.
  • Add Final Touches: Stir in the feta cheese. Serve immediately or rest in the fridge to cool. Keeps in the fridge for 3 to 4 days.

Nutrition Facts

Calories: 756kcal | Carbohydrates: 90g | Protein: 21g | Fat: 34g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Cholesterol: 35mg | Sodium: 1401mg | Potassium: 316mg | Fiber: 5g | Sugar: 4g | Vitamin A: 606IU | Vitamin C: 1mg | Calcium: 256mg | Iron: 2mg
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