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Juicy Chicken Burger
Made with succulent chicken patties that are perfectly seasoned and grilled to perfection, this burger is a mouthwatering twist on a classic favorite. Each bite is bursting with flavor and juiciness, making it a satisfying and flavorful choice for any meal!
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Servings: 4 servings
Calories: 672kcal
Equipments
- Frying Spatula
Ingredients
Let's gather the ingredients!
Chicken Patties
- 2 lbs ground chicken
- 3 tbsp adobo
- 3 tbsp sazón
- 2 cloves garlic minced
- 3 medium yellow onions sliced
- 3 tbsp unsalted butter
Sauce
- ½ cup Mayo
- 2 tbsp Ketchup
- 1 tbsp Mustard
- ½ tbsp rice wine vinegar
- 1 tbsp @poiriersauce
Instructions
Let's Begin!
- In a small mixing bowl, add all the sauce ingredients and whisk them together until well combined.
- Season both sides of the patties with sazón, adobo, salt, and black pepper to taste.
- Sear the patties on medium-high heat for 4-5 minutes on each side.
- Remove the patties from the heat and add cheese to melt.
- In a cast iron skillet, caramelize thinly sliced yellow onion on medium-high heat for 5-7 minutes. Add salt to taste.
- Chop the tomatoes and lettuce.
- Spread the sauce on the buns.
- Assemble your burger with the patties, caramelized onions, tomatoes, and lettuce.
- Enjoy your burger!
Nutrition Facts
Calories: 672kcal | Carbohydrates: 13g | Protein: 41g | Fat: 51g | Saturated Fat: 14g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 17g | Trans Fat: 1g | Cholesterol: 229mg | Sodium: 3283mg | Potassium: 1370mg | Fiber: 2g | Sugar: 6g | Vitamin A: 353IU | Vitamin C: 8mg | Calcium: 60mg | Iron: 3mg
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