Juicy Chicken Burger

Made with succulent chicken patties that are perfectly seasoned and grilled to perfection, this burger is a mouthwatering twist on a classic favorite. Each bite is bursting with flavor and juiciness, making it a satisfying and flavorful choice for any meal!

Course Lunch

Cuisine American

Keyword Burger, Burger Patties, Burger Patty, Chicken, Chicken Burger, Easy to Make, Healthy

Prep Time 20

Cook Time 20

Total Time 40

Servings servings

Calories 672kcal

Equipment

Ingredients

Let's gather the ingredients!

Chicken Patties

2 lbs ground chicken
3 tbsp adobo
3 tbsp sazon
2 cloves garlic minced
3 medium yellow onions sliced
3 tbsp unsalted butter

Sauce

½ cup Mayo
2 tbsp Ketchup
1 tbsp Mustard
½ tbsp rice wine vinegar
1 tbsp @poiriersauce

Instructions

Let's Begin!

In a small mixing bowl, add all the sauce ingredients and whisk them together until well combined.
Season both sides of the patties with sazon, adobo, salt, and black pepper to taste.
Sear the patties on medium-high heat for 4-5 minutes on each side.
Remove the patties from the heat and add cheese to melt.
In a cast iron skillet, caramelize thinly sliced yellow onion on medium-high heat for 5-7 minutes. Add salt to taste.
Chop the tomatoes and lettuce.
Spread the sauce on the buns.
Assemble your burger with the patties, caramelized onions, tomatoes, and lettuce.
Enjoy your burger!

Nutrition