Caramelized Onion Dip

Let's Begin!

Caramelize the Onions

• Peel and finely chop both the yellow and red onions.
• In a large skillet, heat a bit of oil over medium heat.
• Add the chopped onions and cook, stirring occasionally, until they are caramelized and golden brown. This should take about 20-30 minutes. Be patient and keep the heat moderate to prevent burning. If the onions start to stick, you can add a splash of water or broth to deglaze the pan.

Prepare the Dip Base

• In a large mixing bowl, combine the sour cream and mayonnaise.
• Stir until well blended and smooth.

Combine and Season

• Once the onions are caramelized, let them cool slightly.
• Add the caramelized onions to the sour cream and mayonnaise mixture.
• Stir well to combine.
• Season with salt and black pepper to taste. For extra flavor, you can add a pinch of garlic powder and onion powder if you like.
• Best served after chilled for at least one hour.
• Serve with chips, crackers, or fresh vegetables.