Cannoli Dip

Cannoli Dip is a quick and creamy dessert that brings all the rich, sweet flavor of classic cannoli filling, without the fuss of frying shells. With ricotta, mascarpone, and cream cheese as the base, and just the right amount of sweetness and crunch, this dip is perfect for parties, holidays, or anytime you want a no-bake treat that wows.

Studded with mini chocolate chips and served with crispy broken cannoli shells, this dip is easy to make and even easier to love. It’s a taste of Italy in a bowl, ready to share.

Before you get started

Use this checklist to prep before making your dip:

• Soften your cream cheese at room temperature for easier mixing
• Drain ricotta if it’s watery for a thicker, smoother texture
• Set out your mascarpone cheese to soften slightly
• Measure powdered sugar and vanilla extract
• Have mini chocolate chips ready to fold in
• Break cannoli shells into scoopable pieces for dipping
• Set out a large mixing bowl and hand mixer or immersion blender
• Grab a wooden spatula for folding and ceramic dipping bowls for serving
• Chill a storage-safe container if making ahead for serving later

With your ingredients prepped and tools ready, this dip comes together in just minutes.

What You Need To Make Cannoli Dip

Exact quantities and nutritional details can be found in the recipe card below. Here’s what you’ll need:

• Ricotta cheese
• Mascarpone cheese
• Cream cheese (softened)
• Powdered sugar
• Vanilla extract
• Mini chocolate chips
• Cannoli shells (broken into pieces for dipping)

These ingredients create a luscious, scoopable dessert with just the right blend of creamy and crunchy.

How To Make Cannoli Dip

Step 1

In a large mixing bowl, combine ricotta, mascarpone, and softened cream cheese. Blend using an electric mixer or handheld immersion blender on medium speed until smooth and creamy.

Step 2

Add powdered sugar and vanilla extract to the mixture. Continue beating until fully incorporated and light in texture.

Step 3

Using a wooden spatula, gently fold in the mini chocolate chips until evenly dispersed. For a fun texture twist, fold in one broken cannoli shell at this stage as well.

Step 4

Transfer the dip to a ceramic serving bowl, cover, and refrigerate for at least 30 minutes to allow the flavors to meld and the texture to set.

Step 5

Serve chilled with broken cannoli shells, cookies, or graham crackers for dipping.

Frequently Asked Question

Can I make this ahead of time?

Yes, prepare and refrigerate the dip up to a day in advance. Stir before serving if needed.

How do I make the dip thicker?

Drain the ricotta cheese thoroughly or add a little more cream cheese for a firmer texture.

What else can I use for dipping?

Try graham crackers, waffle cone pieces, vanilla wafers, or even fresh fruit.

Can I skip the mascarpone?

You can substitute with more cream cheese, but mascarpone adds a smooth, authentic flavor.

Can I freeze cannoli dip?

It’s best enjoyed fresh, but you can freeze it. The texture may change slightly after thawing, so stir well before serving.