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Cannoli Dip
Satisfy your sweet tooth with this irresistible Cannoli Dip! This creamy and decadent treat combines ricotta, mascarpone, and cream cheese with powdered sugar, vanilla extract, and mini chocolate chips for a delectable dessert experience. Perfect for gatherings, simply dip broken cannoli shells and enjoy a taste of Italy in every bite!
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Servings: 6 servings
Calories: 603kcal
Equipments
Ingredients
Let's gather the ingredients!
- 1 cup ricotta cheese
- 1 cup mascarpone cheese
- 8 oz cream cheese softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup mini chocolate chips
- Cannoli shells broken into pieces, for dipping
Instructions
Let's Begin!
- In a large mixing bowl, combine ricotta, mascarpone, and cream cheese. Use an electric mixer on medium speed to blend until smooth and creamy.
- Add powdered sugar and vanilla extract to the cheese mixture. Beat until well combined and smooth.
- Using a spatula, gently fold in the mini chocolate chips until evenly distributed. Then, fold in 1 broken cannoli shell.
- Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
- Serve the chilled cannoli dip with broken pieces of cannoli shells for dipping.
Nutrition Facts
Calories: 603kcal | Carbohydrates: 45g | Protein: 11g | Fat: 42g | Saturated Fat: 26g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 101mg | Sodium: 195mg | Potassium: 95mg | Fiber: 1g | Sugar: 40g | Vitamin A: 1284IU | Vitamin C: 0.2mg | Calcium: 210mg | Iron: 1mg
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