Cannoli Dip

Cannoli Dip is a creamy no-bake dessert made with ricotta, mascarpone, cream cheese, powdered sugar, vanilla, and mini chocolate chips. Served with broken cannoli shells for dipping, this easy recipe delivers the classic flavors of Italian cannoli in a fun and simple format. Perfect for parties and holiday gatherings.

Course Dessert

Cuisine American, Italian

Keyword Cannoli, Cannoli Dip, Dip, Easy Recipes, Easy to Make, Homemade, Quick and Easy Recipe

Prep Time 10

Cooling time 30

Total Time 40

Servings servings

Calories 603kcal

Equipment

Ingredients

Let's gather the ingredients!

1 cup ricotta cheese
1 cup mascarpone cheese
8 oz cream cheese softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup mini chocolate chips
Cannoli shells broken into pieces, for dipping

Instructions

Let's Begin!

In a large mixing bowl, combine ricotta, mascarpone, and cream cheese. Use an electric mixer on medium speed to blend until smooth and creamy.
Add powdered sugar and vanilla extract to the cheese mixture. Beat until well combined and smooth.
Using a spatula, gently fold in the mini chocolate chips until evenly distributed. Then, fold in 1 broken cannoli shell.
Transfer the dip to a serving bowl, cover, and refrigerate for at least 30 minutes.
Serve the chilled cannoli dip with broken pieces of cannoli shells for dipping.

Nutrition